Indian Chicken with Gravy Recipe

A Flavorful and Easy-to-Make Dish

Indian cuisine is known for its rich and diverse flavors. One of the most popular dishes is Indian Chicken with Gravy. This dish is a perfect blend of spices, herbs, and succulent chicken pieces in a thick, flavorful gravy. It is a staple in many Indian households and is enjoyed by people all over the world.

The recipe for Indian Chicken with Gravy varies from region to region and from household to household. However, the basic ingredients remain the same. The dish is made with bone-in chicken pieces that are marinated in a mixture of yogurt and spices. The chicken is then cooked in a tomato-based gravy that is flavored with a variety of aromatic spices such as cumin, coriander, and garam masala. The result is a dish that is bursting with flavor and is sure to satisfy any craving for Indian food.

Essential Ingredients

Primary Chicken Ingredients

The Indian Chicken with Gravy recipe requires boneless chicken pieces, preferably chicken thighs or breasts. The chicken should be cut into small pieces to ensure that it cooks evenly and absorbs the flavors of the spices and gravy.

Spices and Seasonings

Spices and seasonings are the heart of Indian cuisine, and the same goes for the Chicken with Gravy recipe. The recipe requires a blend of spices, including cumin, coriander, turmeric, and garam masala. Other essential seasonings include salt, black pepper, and chili powder. These spices add a depth of flavor to the dish and make it taste authentic.

Gravy Base Components

The gravy is the soul of the Chicken with Gravy recipe. It requires a few essential ingredients, including onions, tomatoes, garlic, and ginger. The onions should be finely chopped and cooked until they turn translucent. The tomatoes should be pureed and added to the onions, along with the garlic and ginger. The mixture should be cooked until the oil separates, and the gravy thickens.

Overall, the Indian Chicken with Gravy recipe requires a few essential ingredients that are readily available in most kitchens. The combination of these ingredients creates a flavorful and aromatic dish that is perfect for any occasion.

Preparation Steps

Marinating the Chicken

Before starting with the Indian Chicken with Gravy recipe, it is important to marinate the chicken properly. This step ensures that the chicken is tender and flavorful. Here are the steps to marinate the chicken:

Clean the chicken thoroughly and pat it dry with a paper towel.
In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt, and lemon juice.
Add the chicken to the bowl and mix well to coat the chicken with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Preparing the Gravy

The gravy is the heart of the Indian Chicken with Gravy recipe. It is a rich and flavorful sauce that complements the chicken perfectly. Here are the steps to prepare the gravy:

Heat oil in a pan and add cumin seeds, cinnamon stick, and bay leaf. Fry until fragrant.
Add chopped onions and fry until golden brown.
Add ginger-garlic paste and fry for a minute.
Add chopped tomatoes and fry until they turn mushy.
Add red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, and salt. Fry for a minute.
Add water and bring the mixture to a boil.
Reduce the heat and let the gravy simmer for 10-15 minutes until it thickens.
Add the marinated chicken to the gravy and mix well.
Cover the pan and let the chicken cook in the gravy for 20-25 minutes until it is fully cooked.
Garnish with fresh coriander leaves and serve hot with rice or naan.

By following these simple steps, anyone can make a delicious Indian Chicken with Gravy dish that is sure to impress.

Cooking Method

Cooking the Chicken

To prepare the Indian chicken with gravy recipe, start by washing and cleaning the chicken pieces thoroughly. Then, marinate the chicken pieces with a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Let the chicken marinate for at least 30 minutes to an hour.

Heat oil in a pan and add whole spices such as cinnamon, cardamom, and cloves. Add the marinated chicken pieces and cook until they turn golden brown. This should take about 5-7 minutes on medium heat. Once the chicken is cooked, remove it from the pan and keep it aside.

Simmering the Gravy

In the same pan, add sliced onions and sauté until they turn translucent. Then, add ginger-garlic paste and cook for a minute. Add chopped tomatoes and cook until they turn mushy. Add the powdered spices such as coriander powder, cumin powder, garam masala, and red chili powder. Cook for a minute.

Add water to the pan and bring it to a boil. Then, reduce the heat and let the gravy simmer for about 10-15 minutes until it thickens. Add the cooked chicken pieces to the gravy and let it simmer for another 5-7 minutes until the chicken is fully coated with the gravy.

Garnish with chopped coriander leaves and serve hot with rice or naan.

Serving Suggestions

The Indian Chicken with Gravy recipe is a versatile dish that can be served with a variety of sides. Here are a few serving suggestions to help you create a complete meal:

Basmati Rice: Serve the chicken with a side of fluffy basmati rice. The fragrant rice pairs well with the spicy gravy and helps balance out the flavors.
Naan Bread: Freshly baked naan bread is a great accompaniment to this dish. The soft and chewy bread is perfect for mopping up the delicious gravy.
Raita: A cooling raita is the perfect side dish to balance out the heat of the chicken. Made with yogurt, cucumber, and spices, raita is a refreshing addition to the meal.
Salad: A simple salad of mixed greens, tomatoes, and cucumbers is a great way to add some freshness to the meal. Dress the salad with a simple vinaigrette to complement the flavors of the chicken.
Chutney: A dollop of mango or mint chutney is a great way to add some sweetness and tang to the meal. The chutney can be served on the side or drizzled over the chicken for added flavor.

Overall, the Indian Chicken with Gravy recipe is a delicious and satisfying meal that can be served with a variety of sides. Experiment with different combinations to find your favorite way to enjoy this classic dish.