Veggie Sloppy Joes

Sloppy Joes are a classic American dish that has been enjoyed for decades. Traditionally made with ground beef, ketchup, and other seasonings, Sloppy Joes are a quick and easy meal that can be enjoyed by the whole family. However, for those who are looking for a healthier alternative, veggie Sloppy Joes are a great option.

In this article, we will be sharing three delicious veggie Sloppy Joes recipes that are perfect for those who are looking to incorporate more vegetables into their diet. These recipes are not only healthy but also easy to make and packed with flavor. Whether you are a vegetarian or just looking to cut back on meat, these veggie Sloppy Joes are sure to become a new favorite in your household. So, let’s get started and discover these mouth-watering recipes!

Essential Ingredients for Veggie Sloppy Joes

When it comes to making a delicious and satisfying veggie sloppy joe, having the right ingredients is key. Here are the essential components to consider when crafting your perfect veggie sloppy joe:

Protein Base

A protein base is essential for any sloppy joe recipe. For a vegetarian or vegan version, there are many options to choose from. Lentils, chickpeas, mushrooms, and tofu are all great choices that provide a meaty texture and satisfying protein content. Lentils and chickpeas can be easily mashed or processed to create a ground beef-like consistency, while mushrooms and tofu can be diced or crumbled.

Vegetables and Aromatics

Adding vegetables and aromatics to your sloppy joe recipe not only boosts the nutritional content but also adds depth of flavor. Onions, bell peppers, garlic, and celery are classic choices that add a savory and slightly sweet taste to the dish. Carrots, zucchini, and sweet potatoes are also great options that add a touch of sweetness and earthiness.

Sauces and Seasonings

A good sauce is crucial to creating a flavorful and saucy sloppy joe. Tomato-based sauces are the most popular choice, but there are many variations to choose from. Ketchup, BBQ sauce, and tomato paste are all common ingredients that provide a sweet and tangy flavor. Worcestershire sauce, soy sauce, and liquid smoke add a savory and smoky taste. For seasonings, chili powder, cumin, paprika, and oregano are great options that add a spicy and herbaceous flavor.

By combining these essential ingredients, you can create a delicious and satisfying veggie sloppy joe that will satisfy any craving. Experiment with different combinations to find your perfect recipe!

Classic Veggie Sloppy Joe Recipe

Looking for a classic vegetarian twist on the classic sloppy joe recipe? Look no further than this delicious and filling veggie sloppy joe recipe. This recipe is perfect for those who are looking for a hearty and satisfying meal that is both vegetarian and easy to make.

To make this classic veggie sloppy joe recipe, you will need a few key ingredients. These include:

  • 1 can of vegetarian baked beans
  • 1/2 cup of ketchup
  • 1/4 cup of diced onion
  • 1/4 cup of diced green pepper
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of brown sugar
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium heat. Add the diced onion and green pepper and sauté until they are tender and translucent. Next, add the can of vegetarian baked beans, ketchup, brown sugar, Worcestershire sauce, salt, and pepper to the skillet. Stir everything together until it is well combined.

Once everything is well combined, reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until it has thickened to your desired consistency. Serve the mixture on hamburger buns or rolls and enjoy!

Overall, this classic veggie sloppy joe recipe is a perfect choice for those who are looking for a satisfying and easy-to-make vegetarian meal. With its hearty and delicious flavor, this recipe is sure to become a favorite in your household.

Spicy Black Bean Sloppy Joes

For those who love a little heat in their meals, the Spicy Black Bean Sloppy Joes recipe is a must-try. This vegetarian twist on the classic Sloppy Joes recipe is packed with protein and flavor.

Preparing the Black Beans

To start, rinse and drain a can of black beans. In a pan, heat up a tablespoon of oil over medium heat. Add in diced onions and minced garlic and cook until the onions are translucent. Add in the black beans and a teaspoon of cumin powder and cook for a few minutes until the beans are heated through. Mash the beans with a fork or a potato masher until they are slightly chunky.

Creating the Spicy Sauce

To make the spicy sauce, combine a quarter cup of ketchup, a quarter cup of hot sauce, and a tablespoon of brown sugar in a small bowl. Mix until well combined. In the same pan used to cook the black beans, add in the spicy sauce and the mashed black beans. Cook for a few minutes until the sauce has thickened and the mixture is heated through.

Serve the Spicy Black Bean Sloppy Joes on toasted buns and top with sliced jalapeños and shredded cheese for an extra kick of heat and flavor. This recipe is perfect for a quick and easy weeknight dinner or a fun weekend lunch with friends.

Mushroom Lentil Sloppy Joes

Mushroom Lentil Sloppy Joes are a delicious and healthy vegetarian twist on the classic sloppy joes. This recipe is packed with protein, fiber, and flavor, making it a satisfying and nutritious meal for the whole family.

Cooking the Lentils

To make Mushroom Lentil Sloppy Joes, start by cooking the lentils. Rinse 1 cup of lentils and place them in a pot with 2 cups of water. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the lentils are tender. Drain any excess water and set aside.

Sautéing the Mushrooms

While the lentils are cooking, sauté the mushrooms. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 8 ounces of sliced mushrooms and cook for 5-7 minutes, or until the mushrooms are tender and lightly browned. Season with salt and pepper to taste.

Once the mushrooms are cooked, add 1 diced onion and 2 minced garlic cloves to the skillet. Cook for an additional 2-3 minutes, or until the onion is translucent and the garlic is fragrant.

Mixing It All Together

Add the cooked lentils to the skillet with the mushrooms and onions. Stir in 1 cup of tomato sauce, 2 tablespoons of tomato paste, 1 tablespoon of Worcestershire sauce, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cumin. Mix everything together until well combined.

Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until it thickens and the flavors meld together. Serve the Mushroom Lentil Sloppy Joes on whole wheat buns with your favorite toppings, such as avocado, cheese, or pickles.

Overall, Mushroom Lentil Sloppy Joes are a tasty and nutritious alternative to the classic meat-based sloppy joes. They are easy to make, packed with flavor, and sure to please even the pickiest eaters.

Serving Suggestions

Bread and Bun Choices

When it comes to serving Veggie Sloppy Joes, the bread or bun choice can make all the difference. For a classic option, use soft hamburger buns. If you want to switch things up, try using pretzel buns or whole wheat hamburger buns for a healthier option. For a gluten-free option, use lettuce wraps or gluten-free buns.

To add extra flavor and texture to your sandwich, consider toasting your bun or bread. This will give it a nice crunch and prevent the bread from getting soggy from the filling.

Side Dishes

Veggie Sloppy Joes are delicious on their own, but they can also be paired with a variety of side dishes. Here are a few suggestions:

  • Sweet Potato Fries: The sweetness of the fries pairs well with the savory filling of the Sloppy Joes.
  • Coleslaw: A classic side dish that adds a nice crunch and freshness to the meal.
  • Roasted Vegetables: Roasted vegetables, such as broccoli or carrots, can add a healthy and colorful element to the meal.
  • Salad: A simple salad with a light vinaigrette can balance out the richness of the Sloppy Joes.

Remember to choose side dishes that complement the flavors of the Sloppy Joes and provide a variety of textures and colors to the meal.

Meal Prepping and Storage Tips


To keep the Veggie Sloppy Joes fresh for a longer time, it is best to refrigerate them. Once the Sloppy Joes are prepared, allow them to cool down to room temperature before transferring them to an airtight container. The container should be labeled with the date and name of the recipe.

It is recommended to consume the refrigerated Sloppy Joes within 3-4 days. To reheat, simply microwave them for 1-2 minutes or until they are hot.


If you want to store the Veggie Sloppy Joes for a longer time, freezing them is the best option. To freeze, allow the Sloppy Joes to cool down to room temperature before transferring them to a freezer-safe container. It is recommended to use a container that is labeled with the date and name of the recipe.

The frozen Sloppy Joes can be stored for up to 3 months. To reheat, simply transfer the container to the refrigerator and allow it to thaw overnight. Once thawed, microwave the Sloppy Joes for 2-3 minutes or until they are hot.

It is important to note that freezing may change the texture of the Sloppy Joes slightly, but the taste will remain the same. To maintain the best quality, avoid refreezing the Sloppy Joes once they have been thawed.

Nutritional Information

Calorie Count

The calorie count for each of the three Veggie Sloppy Joes recipes varies slightly, but they all come in at under 500 calories per serving. This makes them a great option for those who are watching their calorie intake.


All three recipes are a good source of protein and fiber. The lentil and black bean recipes are particularly high in protein, with around 20 grams per serving. The chickpea recipe has slightly less protein but is still a good source, with around 15 grams per serving. All three recipes are also high in fiber, with around 10 grams per serving.

In terms of fat content, all three recipes are relatively low, with less than 10 grams of fat per serving. They are also low in saturated fat, with less than 2 grams per serving.

Overall, these Veggie Sloppy Joes recipes are a nutritious and satisfying meal option. They provide a good balance of macronutrients and are a great way to incorporate more vegetables into your diet.

Customization Ideas

Vegan and Gluten-Free Options

For those who follow a vegan or gluten-free diet, there are plenty of options to customize the Veggie Sloppy Joes recipe. Instead of using ground beef, try substituting with lentils, chickpeas, or mushrooms. These options provide a similar texture and flavor to ground beef, but are completely plant-based.

To make the recipe gluten-free, simply switch out the hamburger buns for gluten-free buns or lettuce wraps. Another option is to serve the Sloppy Joes over a bed of rice or quinoa, which is naturally gluten-free and adds a nutritious twist to the dish.

Toppings and Add-Ins

One of the best things about Veggie Sloppy Joes is the endless possibilities for toppings and add-ins. Here are a few ideas to get started:

  • Sliced avocado or guacamole for a creamy and healthy addition
  • Pickled jalapeños for a spicy kick
  • Sautéed onions and bell peppers for added flavor and texture
  • Shredded cheese or vegan cheese for a cheesy twist
  • Crispy bacon or tempeh bacon for a salty crunch

Don’t be afraid to get creative and mix and match toppings to find your perfect combination. The possibilities are endless!

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