A Delicious and Easy Maple Nut Goodies Recipe

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Maple Nut Goodies Recipe are a classic candy that have been enjoyed for generations. These sweet treats are made with a combination of maple syrup, sugar, and nuts, and are perfect for satisfying a sweet tooth. Whether you’re looking for a new recipe to try or just want to learn more about this beloved candy, this article has got you covered.

A Delicious and Easy Maple Nut Goodies Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Summer


Make delicious Maple Nut Goodies with this easy recipe. Combine brown sugar, corn syrup, butter, vanilla, salt, chopped peanuts, maple flavoring, and rice cereal for a sweet and crunchy treat. Perfect for snacking or gifting! For detailed steps,



  1. In a large saucepan, mix brown sugar, corn syrup, butter, vanilla, and salt. Boil and then cool slightly.
  2. Stir in peanuts and maple flavoring.
  3. Pour over peanuts and rice cereal in a bowl, mix well.
  4. Transfer to a lined baking dish, refrigerate for 30 minutes.
  5. Shape into balls, flatten, and cool completely.


  • This delightful recipe combines brown sugar, corn syrup, butter, and vanilla to create a rich base. Chopped peanuts and maple flavoring add the signature taste, while rice cereal provides a satisfying crunch. After mixing and cooling, shape the mixture into balls and refrigerate to set. Enjoy these homemade treats as a perfect snack or gift. For detailed instructions

In this article, you will find a step-by-step guide to making maple nut goodies at home. You’ll learn about the ingredients needed, the equipment required, and the techniques used to create these delicious candies. Additionally, you’ll discover some tips and tricks for customizing the recipe to suit your taste preferences. So, whether you’re a seasoned candy maker or a beginner, this article will provide you with all the information you need to make perfect maple nut goodies every time.

Overview of Maple Nut Goodies

History and Origin

Maple Nut Goodies are a popular candy that originated in the United States. The candy is known for its sweet and nutty flavor, which comes from the combination of maple syrup and peanuts. The candy was first introduced in the early 1900s and has since become a favorite among candy lovers.

The original recipe for Maple Nut Goodies was created by the Atkinson Candy Company, which is still in operation today. The company is known for its high-quality candy products, and Maple Nut Goodies are no exception. The candy is made with only the finest ingredients, including real maple syrup and fresh peanuts.

Key Flavors and Texture

Maple Nut Goodies are known for their unique combination of flavors and textures. The candy is sweet and nutty, with a rich maple flavor that is complemented by the crunch of the peanuts. The texture of the candy is also a key factor in its popularity. The candy is firm yet chewy, with a satisfying crunch that makes it a favorite among candy lovers.

To create the perfect Maple Nut Goodies, the candy is first cooked to the perfect temperature to ensure that it has the right texture. The candy is then coated in a layer of sweet maple syrup, which gives it its signature flavor. Finally, the candy is rolled in fresh peanuts, which add a satisfying crunch to every bite.

In conclusion, Maple Nut Goodies are a delicious candy that has been enjoyed by candy lovers for over a century. With their unique combination of flavors and textures, they are sure to satisfy even the most discerning sweet tooth.

Ingredients List

Maple Syrup Quality and Selection

When making maple nut goodies, it is important to use high-quality maple syrup. Grade B maple syrup is recommended as it has a stronger flavor than Grade A. Look for pure maple syrup without any additives or preservatives.

Types of Nuts and Preparations

The recipe calls for chopped nuts, and there are several options to choose from. Pecans, walnuts, and almonds are all great choices. It is important to ensure that the nuts are fresh and not rancid. Toasting the nuts before adding them to the recipe can enhance their flavor and texture.

Additional Sweeteners and Flavorings

In addition to maple syrup, other sweeteners and flavorings can be added to the recipe. Brown sugar, honey, or agave nectar can be used to add sweetness. Vanilla extract, cinnamon, or nutmeg can be added for extra flavor. However, it is recommended to keep the additional sweeteners and flavorings to a minimum to allow the maple flavor to shine through.

By selecting high-quality ingredients and preparing them properly, anyone can make delicious maple nut goodies.

Equipment Needed

Cooking Tools

To make maple nut goodies, you’ll need a few basic cooking tools. These include a heavy-bottomed saucepan, a wooden spoon, a candy thermometer, a baking sheet, and parchment paper.

The heavy-bottomed saucepan is important because it distributes heat evenly and prevents the mixture from burning. A wooden spoon is recommended because it won’t scratch the surface of the saucepan, which can cause the mixture to crystallize.

The baking sheet and parchment paper are needed for the final step of the recipe, which involves pouring the mixture onto the sheet and allowing it to cool. The parchment paper prevents sticking and makes clean-up easier.

Candy Thermometer Importance

A candy thermometer is essential for making maple nut goodies. This is because the recipe involves cooking the mixture to a precise temperature, and a candy thermometer allows you to monitor the temperature accurately.

If the temperature is too low, the mixture won’t set properly and will be too soft. If the temperature is too high, the mixture will be too hard and difficult to eat. A candy thermometer ensures that the mixture is cooked to the correct temperature, resulting in perfect maple nut goodies every time.

In summary, having the right cooking tools and a candy thermometer is crucial for making maple nut goodies. By following the recipe and using the proper equipment, anyone can create this delicious treat at home.

Preparation Steps

Mixing Ingredients

To make the delicious maple nut goodies, the first step is to mix the ingredients together. The recipe calls for a combination of brown sugar, corn syrup, butter, vanilla extract, and salt. These ingredients should be mixed together in a large saucepan over medium heat until the mixture comes to a boil. Once the mixture is boiling, it should be removed from the heat and allowed to cool for a few minutes.

Next, the recipe calls for the addition of chopped peanuts and maple flavoring to the mixture. These ingredients should be stirred in until they are well combined with the other ingredients. Finally, the mixture should be poured over a mixture of chopped peanuts and rice cereal in a large bowl.

Cooking Process

Once the mixture has been poured over the peanuts and rice cereal, it should be mixed together until all of the ingredients are well combined. The mixture should then be transferred to a baking dish that has been lined with parchment paper.

The baking dish should be placed in the refrigerator for at least 30 minutes to allow the mixture to cool and set. Once the mixture has set, it can be removed from the refrigerator and cut into small pieces.

Shaping and Cooling

To shape the maple nut goodies, the pieces should be rolled into small balls and then flattened slightly. The flattened pieces should then be placed on a baking sheet lined with parchment paper and allowed to cool completely.

Once the maple nut goodies have cooled, they can be stored in an airtight container at room temperature for up to a week. Enjoy!

Cooking Techniques

Temperature Control

Maintaining the right temperature is crucial when making maple nut goodies. The candy mixture needs to reach a temperature of 300°F (149°C) to achieve the desired texture. Use a candy thermometer to keep track of the temperature and adjust the heat accordingly.

It’s important to note that the temperature can rise quickly, so keep a close eye on the thermometer and be ready to remove the mixture from the heat once it reaches 300°F (149°C).

Achieving the Perfect Consistency

To achieve the desired consistency, the candy mixture needs to be cooked to the soft-crack stage. This means that when a small amount of the mixture is dropped into cold water, it should form thin, brittle threads.

Stirring the mixture constantly while it cooks can help prevent burning and ensure that the ingredients are evenly distributed. Once the mixture has reached the soft-crack stage, remove it from the heat and stir in the chopped nuts.

Pour the mixture into a greased pan and allow it to cool completely before breaking it into small pieces. This will give the candy a satisfying crunch and prevent it from sticking together.

By following these cooking techniques, you can create delicious maple nut goodies that are sure to be a hit with family and friends.

Serving and Storage

Presentation Ideas

Maple nut goodies are a delicious treat that can be enjoyed on their own or paired with other desserts. Here are some presentation ideas to make your maple nut goodies stand out:

  • Serve on a decorative platter: Arrange the maple nut goodies on a platter and garnish with fresh berries or edible flowers to add a pop of color.
  • Pair with ice cream: Serve the maple nut goodies alongside a scoop of vanilla ice cream for a classic dessert combination.
  • Gift in a jar: Layer the maple nut goodies in a mason jar and tie a ribbon around the lid for a thoughtful and homemade gift.

Shelf Life and Storage Tips

To ensure that your maple nut goodies stay fresh, it is important to store them properly. Here are some tips for storing and extending the shelf life of your treats:

  • Store in an airtight container: Place the maple nut goodies in an airtight container to prevent them from becoming stale or absorbing any odors from the surrounding environment.
  • Keep in a cool, dry place: Store the container in a cool, dry place, away from direct sunlight or heat sources.
  • Freeze for longer storage: If you want to extend the shelf life of your maple nut goodies, you can freeze them for up to 3 months. Place them in an airtight container or freezer bag and thaw at room temperature before serving.

By following these simple tips, you can ensure that your maple nut goodies stay fresh and delicious for longer.

Nutritional Information

Caloric Content

One serving of maple nut goodies contains approximately 190 calories. This is a moderate amount of calories compared to other snack options. However, it is important to note that consuming too many servings can quickly increase the overall caloric intake.

Dietary Considerations

Maple nut goodies are not suitable for individuals with nut allergies as they contain peanuts. Additionally, they are not a suitable option for those following a gluten-free or vegan diet as they contain wheat flour and honey. It is recommended to consume them in moderation as they also contain a moderate amount of sugar and fat.

When consumed in moderation, maple nut goodies can be enjoyed as a sweet and satisfying snack. However, individuals with dietary restrictions or concerns should be cautious and check the ingredient list before consuming.

Variations and Substitutions

Alternative Nuts and Sweeteners

One of the great things about this maple nut goodies recipe is that it is very adaptable. You can substitute different nuts and sweeteners to create a unique flavor profile that suits your taste. Here are a few ideas to get you started:

  • Nuts: Instead of peanuts, try using almonds, pecans, or cashews. Each nut will bring its own unique flavor and texture to the recipe. You could even mix and match nuts for a more complex flavor.
  • Sweeteners: If you don’t have maple syrup on hand, you can substitute honey, agave nectar, or brown rice syrup. Each sweetener will have a slightly different flavor, so choose one that complements the nuts you are using.

Vegan and Gluten-Free Options

If you are following a vegan or gluten-free diet, you can still enjoy these maple nut goodies. Here are some substitutions you can make:

  • Vegan: Instead of using butter, you can use vegan butter or coconut oil. Instead of using condensed milk, you can use coconut milk or another non-dairy milk. Make sure to use vegan-friendly sweeteners, such as maple syrup or agave nectar.
  • Gluten-Free: This recipe is naturally gluten-free, as it does not contain any wheat or gluten-containing ingredients. However, make sure to check the labels of your nuts and sweeteners to ensure they are also gluten-free.

By making these substitutions, you can create a version of this recipe that suits your dietary needs and preferences. Enjoy!

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