10 Ingredient Fried Rice Recipe

Fried rice is a staple in many households, offering a quick and easy meal that is both filling and delicious. However, the same old recipe can get boring after a while. If you’re looking to spice up your fried rice game, then this 10 ingredient fried rice recipe is just what you need.

This recipe is simple to make and uses only 10 ingredients, making it perfect for those who want to cook up something tasty without spending hours in the kitchen. It includes a variety of vegetables, such as carrots, peas, and corn, as well as protein in the form of eggs and chicken. The combination of flavors and textures creates a dish that is both satisfying and flavorful.

Essential Ingredients

Rice Selection

The key to a perfect fried rice dish is choosing the right type of rice. Long-grain rice, such as jasmine or basmati, is the best option for fried rice. It is important to rinse the rice before cooking to remove excess starch and prevent clumping.

Protein Choices

Protein is an essential component of fried rice. Cooked chicken, shrimp, beef, pork, or tofu are all great options. It is important to cook the protein separately before adding it to the fried rice to ensure it is fully cooked and flavored.

Vegetable Assortment

A variety of vegetables can be added to fried rice to enhance its flavor and texture. Common vegetables used in fried rice include carrots, peas, onions, bell peppers, and broccoli. It is important to chop the vegetables into small, evenly-sized pieces for even cooking.

Aromatics and Herbs

Aromatics and herbs are used to add depth and complexity to the flavor of the fried rice. Garlic, ginger, and green onions are commonly used aromatics, while cilantro and basil are popular herbs. These ingredients should be finely chopped and added towards the end of the cooking process to prevent burning.

Sauces and Seasonings

Sauces and seasonings are what give fried rice its distinctive flavor. Soy sauce, oyster sauce, and fish sauce are commonly used to add savory umami flavors. Other seasonings such as sesame oil, white pepper, and chili flakes can be added to enhance the flavor. It is important to taste and adjust the seasoning as needed to achieve the desired flavor.

Preparation Basics

Ingredient Measurements

Before starting the recipe, it’s essential to measure all the ingredients accurately. The recipe requires ten ingredients, and each one needs to be measured precisely to achieve the perfect flavor and texture. Using measuring cups and spoons is recommended for accuracy.

Rice Cooking Technique

Cooking the rice correctly is crucial for achieving the perfect texture of the fried rice. Rinse the rice thoroughly before cooking to remove excess starch. Use the appropriate amount of water and cook the rice until it’s tender. Once the rice is cooked, let it cool down before using it in the recipe.

Chopping and Dicing

Chopping and dicing the ingredients uniformly is essential for even cooking and a consistent texture. Cut the vegetables into small, bite-sized pieces, and make sure they are all the same size. For the protein, such as chicken or shrimp, cut them into small pieces as well.

Following these preparation basics will help you achieve the perfect ten-ingredient fried rice recipe. Make sure to measure the ingredients accurately, cook the rice correctly, and chop the ingredients uniformly. With these tips, you’ll have a delicious and flavorful fried rice dish in no time.

Cooking Process

Stir-Frying Techniques

Stir-frying is a quick and easy way to cook fried rice, but it requires some technique to get it right. To start, heat your wok or pan over high heat until it’s hot. Add oil and swirl it around to coat the bottom and sides of the wok. Add your aromatics, such as garlic and ginger, and stir-fry for a few seconds until fragrant. Then, add your protein and stir-fry until it’s cooked through. Finally, add your vegetables and stir-fry until they’re tender.

Layering Flavors

Layering flavors is the key to a delicious fried rice recipe. To achieve this, start by cooking your protein and vegetables separately. This way, you can season each component separately and ensure that they’re cooked to perfection. Then, combine all of the ingredients and stir-fry them together. Add your seasonings, such as soy sauce and sesame oil, towards the end of the cooking process to prevent them from burning.

Achieving the Perfect Texture

The texture of fried rice is just as important as its flavor. To achieve the perfect texture, start by using cold, cooked rice. This will prevent your fried rice from becoming mushy. Use a spatula to break up any clumps of rice and stir-fry it until it’s heated through. Be sure to stir constantly to prevent the rice from sticking to the pan. Finally, add your scrambled eggs and stir-fry until they’re cooked through.

By following these stir-frying techniques, layering flavors, and achieving the perfect texture, you’ll be able to create a delicious 10 ingredient fried rice recipe that’s sure to impress your family and friends.

Customization Ideas

Vegetarian Adaptations

For those who prefer a vegetarian version of this recipe, simply omit the meat and add in your favorite vegetables. Some great options include diced bell peppers, sliced mushrooms, or shredded carrots. You can also add in some tofu or tempeh for added protein.

Additional Protein Options

If you’re looking to add more protein to your fried rice, consider adding in some shrimp, diced chicken, or sliced beef. You can also opt for plant-based protein sources like edamame or chickpeas. Be sure to cook the protein separately before adding it to the fried rice to ensure it’s fully cooked.

Spice Level Adjustments

To adjust the spice level of this recipe, simply add more or less of the chili garlic sauce or sriracha. If you prefer a milder flavor, you can also omit the hot sauce altogether and add in some diced bell peppers or jalapenos for a subtle kick. For those who love spice, consider adding in some crushed red pepper flakes or a few dashes of cayenne pepper.

Serving Suggestions


To complement the flavors of the 10 ingredient fried rice recipe, consider serving it with some delicious accompaniments. A fresh cucumber salad with a light vinaigrette dressing can add a refreshing crunch to the dish. Alternatively, a side of stir-fried vegetables, such as broccoli, carrots, and snow peas, can provide a colorful and nutritious addition to the meal.

For those who prefer a spicier option, a side of kimchi or hot sauce can add some heat to the dish. And for those who enjoy a bit of protein in their meal, a side of grilled chicken or tofu can make the dish more filling.

Presentation Tips

Presentation is key when serving a dish like 10 ingredient fried rice. To make the dish look more visually appealing, consider serving it in a large bowl or on a platter. This will allow the colors and textures of the ingredients to stand out.

To add a bit of flair, consider garnishing the dish with some fresh herbs, such as cilantro or green onions. A sprinkle of sesame seeds can also add a nice touch. And for a more authentic touch, serve the dish in a traditional Chinese takeout container.

Remember, presentation is not just about how the dish looks, but also how it is served. Consider serving the dish family-style, allowing everyone to serve themselves. This can create a more relaxed and enjoyable dining experience.

Storage and Reheating

Refrigeration Guidelines

To store the leftover fried rice, transfer it to an airtight container and refrigerate it within two hours of cooking. The fried rice can be stored in the refrigerator for up to four days.

It’s important to note that the longer the fried rice is stored, the more its texture and flavor will deteriorate. Therefore, it’s recommended to consume the leftover fried rice within two to three days for the best quality.

Reheating for Best Quality

To reheat the leftover fried rice, place it in a microwave-safe dish and cover it with a damp paper towel. Microwave it on high for 1-2 minutes, or until it’s heated through.

Alternatively, you can reheat the fried rice in a skillet on medium-high heat. Add a tablespoon of oil to the skillet and stir-fry the rice for 2-3 minutes, or until it’s heated through.

It’s important to avoid reheating the fried rice more than once, as it increases the risk of bacterial growth and can lead to foodborne illness. Additionally, it’s recommended to consume the reheated fried rice within two hours of reheating for the best quality.

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