Turkey Pot Pie recipe

Turkey pot pie is a classic comfort food that is perfect for any occasion. Whether you are looking for a way to use up leftover turkey or simply want a delicious and hearty meal, turkey pot pie is always a great choice. In this article, we will be sharing 7 delicious and easy-to-make turkey pot pie recipes that are sure to become a staple in your recipe collection.

Each of these recipes offers a unique twist on the classic turkey pot pie, from a spicy Tex-Mex version to a creamy mushroom and thyme option. No matter what your taste preferences are, there is sure to be a recipe here that you will love. These recipes are also great for meal prep, as they can be made ahead of time and reheated for a quick and easy dinner throughout the week.

So, whether you are a seasoned cook or a beginner in the kitchen, these 7 turkey pot pie recipes are sure to impress. Get ready to enjoy a warm and comforting meal that is perfect for any occasion.

Essential Ingredients

When it comes to making a delicious turkey pot pie, there are a few essential ingredients that cannot be overlooked. From the turkey selection to the herbs and spices, each ingredient plays a crucial role in creating a flavorful and satisfying dish.

Turkey Selection

The first step in making a turkey pot pie is selecting the right turkey. It is recommended to use leftover cooked turkey from a previous meal, but if starting from scratch, a boneless turkey breast or thighs are good options. Turkey breast is leaner and has a milder flavor, while turkey thighs are juicier and have a richer flavor. Ultimately, the choice will depend on personal preference.

Pie Crust Choices

The pie crust is an important component of the turkey pot pie. There are several options available, including homemade crusts or store-bought options. A homemade crust can be made with all-purpose flour, butter, and ice water. Store-bought options include pre-made pie crusts or puff pastry. It is important to choose a crust that is sturdy enough to hold the filling and provides a delicious flavor.

Vegetable Assortment

A variety of vegetables can be used in a turkey pot pie, including carrots, peas, onions, celery, and potatoes. These vegetables add flavor and texture to the dish. It is recommended to use fresh vegetables, but frozen options can also be used. When using frozen vegetables, make sure to thaw them before adding them to the filling.

Herbs and Spices

Herbs and spices are essential in adding flavor to the turkey pot pie. Common herbs used include thyme, rosemary, and sage. Spices such as salt, pepper, and garlic powder can also be added to enhance the flavor. It is important to use herbs and spices in moderation to avoid overpowering the dish.

By selecting the right turkey, crust, vegetables, and herbs and spices, anyone can create a delicious and satisfying turkey pot pie.

Equipment Needed

Baking Dish

To make a delicious turkey pot pie, you will need a baking dish. A 9-inch round or square baking dish will work perfectly for most recipes. However, if you want to make individual pot pies, you can use ramekins or small baking dishes. Make sure your baking dish is oven-safe and can handle high temperatures.

Rolling Pin

A rolling pin is an essential tool for making the perfect crust for your turkey pot pie. You can use a traditional wooden rolling pin or a silicone rolling pin. Make sure your rolling pin is clean and dry before use. You can also use a flat-bottomed glass or a can if you don’t have a rolling pin.

Mixing Bowls

You will need mixing bowls to prepare the filling and the crust for your turkey pot pie. You can use stainless steel, glass, or plastic mixing bowls. Make sure your mixing bowls are clean and dry before use. You can also use a large plastic bag to mix the crust ingredients if you don’t have a mixing bowl.

Having these three essential tools will make your turkey pot pie-making experience easier and more enjoyable.

Preparation Steps

Dough Preparation

To prepare the dough, mix flour, salt, and butter in a bowl. Then add water and mix the ingredients until a dough forms. Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for at least 30 minutes.

Filling Mixture

For the filling mixture, heat butter in a saucepan and add onions, garlic, and vegetables. Cook the vegetables until they are tender. Then add cooked turkey, chicken broth, flour, salt, and pepper. Let the mixture simmer until it thickens.

Assembling the Pie

To assemble the pie, roll out one of the dough portions and place it in a greased pie dish. Pour the filling mixture over the dough. Roll out the second dough portion and place it on top of the filling. Cut slits in the top dough to allow steam to escape. Brush the top with egg wash and bake the pie in the oven for 30-40 minutes.

By following these simple steps, anyone can make a delicious turkey pot pie. The crust will be flaky and the filling will be savory. This is a perfect dish for a cozy family dinner or for entertaining guests.

Cooking Instructions

Pre-Baking the Crust

Before preparing the filling, pre-bake the crust for 10-12 minutes at 375°F. This will ensure that the crust is crispy and flaky.

Oven Temperature and Timing

Preheat the oven to 375°F. Bake the pot pie for 35-40 minutes or until the filling is hot and bubbly. It is recommended to use a pie shield or aluminum foil to cover the edges of the crust to prevent burning.

Final Baking and Browning

Remove the pie shield or aluminum foil and continue to bake the pot pie for an additional 10-15 minutes or until the crust is golden brown. To achieve a more evenly browned crust, brush the top of the crust with an egg wash made of one beaten egg and a tablespoon of water before baking.

It is important to let the pot pie cool for at least 10 minutes before serving to allow the filling to set and prevent burns. Enjoy your delicious turkey pot pie!

Serving Suggestions


Turkey pot pie is a classic comfort food that can be served with a variety of accompaniments. Here are a few suggestions to elevate your meal:

  • Mashed potatoes: A classic side dish that pairs well with the creamy filling of the pot pie.
  • Roasted vegetables: A colorful and healthy side dish that can add some texture and flavor to your meal.
  • Cranberry sauce: A sweet and tangy sauce that can complement the savory flavors of the pot pie.
  • Salad: A light and refreshing side dish that can balance out the richness of the pot pie.

Presentation Tips

Presentation is key when it comes to serving turkey pot pie. Here are a few tips to make your dish look as good as it tastes:

  • Use a pie dish: A traditional pie dish can give your pot pie a classic look and feel.
  • Add a pastry crust: A flaky pastry crust can add some texture and visual interest to your pot pie.
  • Garnish with herbs: Fresh herbs like thyme or parsley can add a pop of color and flavor to your dish.
  • Serve in individual ramekins: Serving pot pie in individual ramekins can make for a more elegant and sophisticated presentation.

By following these serving suggestions, you can take your turkey pot pie to the next level and impress your guests with a delicious and visually appealing meal.

Storage and Reheating

Refrigeration Guidelines

After baking a delicious turkey pot pie, it’s important to store it properly to maintain its freshness and prevent spoilage. The best way to store a turkey pot pie is to cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. A properly stored turkey pot pie can last up to four days in the refrigerator.

When storing a turkey pot pie, it’s important to keep it away from other foods that may have strong odors, as the pot pie can absorb these odors and affect its flavor. It’s also important to make sure the pot pie is completely cooled before storing it, as storing a hot pot pie can cause condensation and lead to bacterial growth.

Reheating Procedures

When it’s time to reheat your turkey pot pie, there are a few different methods you can use. The most common methods are reheating in the oven or reheating in the microwave.

To reheat in the oven, preheat the oven to 350°F and place the pot pie on a baking sheet. Cover the pot pie with foil to prevent it from drying out, and bake for 20-25 minutes or until the filling is heated through.

To reheat in the microwave, place the pot pie on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 2-3 minutes or until the filling is heated through.

It’s important to note that when reheating a turkey pot pie, it’s important to make sure the filling is heated to an internal temperature of 165°F to ensure it’s safe to eat. It’s also important to check the crust to make sure it’s not overcooked or burnt.

By following these simple storage and reheating guidelines, you can enjoy delicious turkey pot pie leftovers for days to come!

Nutritional Information

When it comes to comfort food, turkey pot pie is a classic dish that many people love. However, it is important to be mindful of the nutritional information of the dish. Here is a breakdown of the approximate nutritional information for 1 serving of turkey pot pie:

  • Calories: 400-500
  • Total fat: 20-30g
  • Saturated fat: 8-12g
  • Cholesterol: 50-80mg
  • Sodium: 400-600mg
  • Total carbohydrates: 30-40g
  • Dietary fiber: 2-4g
  • Sugars: 2-4g
  • Protein: 20-25g

It is important to note that the nutritional information may vary depending on the specific recipe used and the serving size. However, in general, turkey pot pie tends to be a relatively high-calorie and high-fat dish.

To make the dish a bit healthier, there are some modifications that can be made. For example, using low-fat milk instead of heavy cream in the filling can help reduce the fat content. Additionally, using whole wheat flour for the crust can add some fiber to the dish.

Overall, while turkey pot pie may not be the healthiest dish out there, it can still be enjoyed in moderation as part of a balanced diet.

Alternative Variations

Vegetarian Options

For those who prefer a vegetarian version of turkey pot pie, there are several options available. One option is to substitute the turkey with tofu or tempeh. Another option is to use a variety of vegetables such as carrots, peas, corn, and mushrooms as the main filling. Adding some herbs and spices like thyme, rosemary, and sage can help to enhance the flavor and aroma of the dish.

Low-Carb Alternatives

For those who are watching their carbohydrate intake, there are several low-carb alternatives to traditional turkey pot pie. One option is to use almond flour or coconut flour instead of regular flour for the crust. Another option is to use cauliflower or zucchini instead of potatoes as the main vegetable. Adding some cheese or cream can help to make the dish more satisfying and flavorful.

It’s important to note that while these alternatives may be healthier, they may also alter the taste and texture of the dish. It’s always a good idea to experiment with different ingredients to find the perfect balance of taste and nutrition.

Food Safety Tips

When it comes to making turkey pot pie, food safety is of utmost importance to avoid any risk of foodborne illnesses. Here are some tips to ensure that your pot pie is not only delicious but also safe to eat:

  • Thaw the turkey properly: If you are using frozen turkey, make sure to thaw it in the refrigerator, not on the countertop. Allow approximately 24 hours for every 5 pounds of turkey. Thawing in the microwave or in cold water is also an option, but it’s important to follow the instructions carefully to ensure that the turkey is fully thawed and not partially cooked.
  • Cook the turkey thoroughly: Make sure the turkey is cooked to an internal temperature of 165°F (74°C) to kill any harmful bacteria that may be present. Use a food thermometer to check the temperature in the thickest part of the meat.
  • Handle the ingredients properly: Wash your hands thoroughly before handling any ingredients and keep raw turkey separate from other foods to avoid cross-contamination. Use separate cutting boards and utensils for raw and cooked ingredients.
  • Store leftovers safely: If you have any leftover pot pie, store it in the refrigerator within two hours of cooking. Make sure it’s covered tightly to prevent any bacteria from entering. Leftovers should be consumed within three to four days.

By following these simple food safety tips, you can enjoy your delicious turkey pot pie without worrying about any health risks.

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