Pumpkin Pie Recipe

Pumpkin pie is a classic dessert that is enjoyed by many during the fall season. With its delicious blend of spices and creamy filling, it’s no wonder why it has become a staple at Thanksgiving dinners and other holiday gatherings. While there are many variations of pumpkin pie recipes out there, this article will provide a simple and easy-to-follow recipe that will result in a delicious homemade pumpkin pie.

To begin, it’s important to gather all of the necessary ingredients. This recipe calls for canned pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and a pie crust. While some may prefer to make their own pie crust from scratch, a store-bought crust can also be used for convenience. Once all of the ingredients are gathered, it’s time to start baking!

Whether you’re a seasoned baker or a beginner in the kitchen, this pumpkin pie recipe is perfect for anyone looking to make a delicious dessert that will impress their friends and family. So, grab your apron and get ready to bake the perfect pumpkin pie!

Essential Ingredients

Pumpkin Puree

Pumpkin puree is the star ingredient in any pumpkin pie recipe. It is made by roasting or boiling pumpkin and then pureeing it until it is smooth. While it is possible to make your own pumpkin puree, many people opt for canned puree for convenience. When choosing canned pumpkin puree, it is important to look for one that is 100% pure pumpkin with no added sugar or spices.


The spices used in pumpkin pie are what give it its signature flavor. The most common spices used in pumpkin pie are cinnamon, nutmeg, ginger, and cloves. These spices can be purchased pre-ground or can be ground fresh at home using a spice grinder. It is important to use fresh spices for the best flavor.


Sweeteners are used to balance out the spices in pumpkin pie. The most common sweeteners used in pumpkin pie are granulated sugar, brown sugar, and maple syrup. Some recipes also call for honey or molasses. It is important to measure the sweetener accurately to ensure the right balance of flavors.


Dairy is used to give pumpkin pie a creamy texture. The most common dairy ingredient used in pumpkin pie is evaporated milk, although some recipes call for heavy cream or half-and-half. It is important to use full-fat dairy for the best texture and flavor.

Overall, these four essential ingredients are what make pumpkin pie so delicious. By choosing high-quality ingredients and measuring them accurately, anyone can make a perfect pumpkin pie.

Crust Preparation

Dough Basics

Making the perfect pumpkin pie starts with a good crust, and the key to a good crust is a well-made dough. To make the dough, one needs to combine flour, salt, sugar, and butter in a food processor until the mixture resembles coarse breadcrumbs. Then, add ice water to the mixture and pulse until the dough comes together.

It is important to note that overworking the dough can cause it to become tough and chewy. Therefore, it is recommended to handle the dough as little as possible and to refrigerate it for at least 30 minutes before rolling it out.


Once the dough has chilled, it is time to shape it. On a lightly floured surface, roll the dough out to fit a 9-inch pie dish. Make sure the dough is evenly rolled out and there are no thin spots. Gently transfer the dough to the pie dish and press it into the bottom and sides of the dish.

Trim any excess dough from the edges, leaving about 1/2 inch of dough overhanging the edge of the dish. Use the overhanging dough to create a decorative edge by folding it under and crimping it with your fingers or a fork.


Pre-baking the crust is an important step in ensuring that the crust stays crisp and doesn’t become soggy when the filling is added. To pre-bake the crust, prick the bottom and sides of the dough with a fork to prevent air bubbles from forming.

Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans. Bake the crust in a preheated 375°F oven for 15 minutes, then remove the weights and parchment paper or foil and bake for an additional 5-10 minutes, or until the crust is lightly golden brown.

Allow the crust to cool completely before adding the pumpkin filling.

Filling Mixture

Mixing Technique

To create the perfect pumpkin pie filling, it is important to mix the ingredients in the correct order and manner. First, beat the eggs until they are light and frothy. Then, add in the pumpkin puree and mix until well combined. Next, add in the sugar, spices, and salt, and mix thoroughly. Finally, slowly pour in the evaporated milk while continuing to mix until the mixture is smooth and creamy.

Adding Flavor

To add extra flavor to the pumpkin pie filling, consider adding a teaspoon of vanilla extract or a tablespoon of bourbon. Additionally, some bakers like to add a pinch of nutmeg or ginger for a little extra spice. However, be careful not to overdo it with the spices, as they can easily overpower the pumpkin flavor.

Consistency Tips

Achieving the perfect consistency for pumpkin pie filling can be tricky. To avoid a watery filling, be sure to use pure pumpkin puree instead of pumpkin pie filling, which often contains added sugars and thickeners. Additionally, avoid overmixing the filling, as this can create a dense and rubbery texture. Finally, make sure to bake the pie until the filling is set but still slightly jiggly in the center, as overbaking can cause the filling to crack or become dry.

Baking the Pie

Oven Temperature

Preheat the oven to 425°F. This high temperature will allow the crust to set quickly and prevent it from becoming soggy.


Bake the pie for 15 minutes at 425°F, then reduce the temperature to 350°F and continue baking for an additional 45-50 minutes. The pie is done when the filling is set and the crust is golden brown.

Doneness Test

To check if the pie is done, insert a knife into the center of the pie. If it comes out clean, the pie is done. Another way to test doneness is to gently shake the pie. If the center of the pie jiggles slightly, it is done. If it jiggles a lot, it needs more time in the oven.

It is important to let the pie cool completely before serving. This allows the filling to set and ensures that the pie slices cleanly. Serve with whipped cream or vanilla ice cream for a delicious and classic dessert.

Cooling & Serving

Cooling Process

After baking the pumpkin pie, it needs to cool down before serving. This ensures that the filling sets properly and the pie slices hold their shape. The cooling process typically takes around 2 hours. It is best to let the pie cool at room temperature before refrigerating.

To speed up the cooling process, place the pie on a wire rack. This allows air to circulate around the pie and helps it cool faster. Do not cover the pie with plastic wrap or foil until it has cooled down completely. This prevents condensation from forming on the surface of the pie, which can make it soggy.

Serving Suggestions

Pumpkin pie is a classic dessert that is perfect for any occasion. It can be served plain or with a dollop of whipped cream on top. For an extra festive touch, sprinkle some cinnamon or nutmeg on top of the whipped cream.

Another delicious way to serve pumpkin pie is with a scoop of vanilla ice cream. The coldness of the ice cream complements the warm spices in the pie filling. You can also drizzle some caramel sauce over the top for a decadent treat.

Storage Advice

If you have any leftover pumpkin pie, store it in the refrigerator. Cover the pie with plastic wrap or foil to prevent it from drying out. Pumpkin pie can be stored in the refrigerator for up to 4 days.

If you want to freeze the pie, wrap it tightly in plastic wrap and then in foil. Pumpkin pie can be frozen for up to 2 months. To thaw the pie, place it in the refrigerator overnight. Do not thaw the pie at room temperature, as this can cause the filling to become watery.


Dietary Adjustments

For those who are looking to make a healthier version of pumpkin pie, there are several dietary adjustments that can be made. One option is to use a gluten-free pie crust for those who are gluten intolerant. Another option is to use a dairy-free milk substitute such as almond milk or coconut milk instead of heavy cream. For those who are watching their sugar intake, a sugar substitute such as stevia can be used instead of sugar. It is important to note that these adjustments may affect the overall taste and texture of the pie.

Flavor Twists

While traditional pumpkin pie is delicious on its own, there are several flavor twists that can be added to make it even more exciting. One option is to add a tablespoon of maple syrup to the filling mixture for a subtle sweetness. Another option is to add a teaspoon of ground cinnamon or nutmeg for a warm, spicy flavor. For those who enjoy a bit of crunch, chopped pecans or walnuts can be added to the filling or used as a topping. Finally, for a unique twist, a tablespoon of bourbon or rum can be added to the filling mixture for a boozy kick.

Overall, there are many variations that can be made to pumpkin pie to suit different dietary needs and taste preferences. With a few adjustments, pumpkin pie can be enjoyed by everyone.


Cracks in Filling

If the pumpkin pie filling cracks after baking, it is usually a sign of overbaking or overmixing of ingredients. To avoid this issue, make sure to follow the recipe instructions and bake the pie for the recommended amount of time. Overmixing the filling can also cause cracks, so mix the ingredients together just until they are combined.

Soggy Crust

A soggy crust is a common issue with pumpkin pies. This can be caused by underbaking the crust or adding too much moisture to the filling. To prevent a soggy crust, pre-bake the crust for a few minutes before adding the filling. Another way to prevent this issue is to brush the crust with an egg wash before adding the filling. This creates a barrier between the crust and the filling, preventing moisture from seeping in.

Overbaking Issues

Overbaking the pumpkin pie can cause the filling to become dry and rubbery. To avoid this issue, make sure to follow the recipe instructions and bake the pie for the recommended amount of time. Check the pie frequently towards the end of the baking time to ensure it is not overbaked. If the pie is overbaked, it is best to discard it and start over with a new one.

By following these tips, you can troubleshoot common issues with pumpkin pie and ensure that your pie turns out perfectly every time.

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