Cinnamon Roll Recipe with Heavy Cream

Cinnamon rolls are a classic baked treat that are loved by many. They are perfect for breakfast, brunch, or even as a dessert. While there are many different recipes for cinnamon rolls, this article will focus on a cinnamon roll recipe that uses heavy cream. This recipe is perfect for those who want a richer, creamier cinnamon roll.

To make this cinnamon roll recipe, you will need a few key ingredients, including flour, sugar, cinnamon, butter, yeast, and heavy cream. The heavy cream adds a richness and creaminess to the dough that makes these cinnamon rolls stand out from the rest. The recipe is easy to follow and can be made in just a few hours.

Whether you are a seasoned baker or just starting out, this cinnamon roll recipe with heavy cream is sure to be a hit. The combination of the rich, creamy dough and the sweet cinnamon filling is irresistible. So, grab your apron and get ready to make some delicious cinnamon rolls!


Dough Ingredients

To make the perfect cinnamon rolls with heavy cream, one needs to gather the following dough ingredients:

  • 2 and 1/4 cups of all-purpose flour
  • 3 tablespoons of granulated sugar
  • 1/2 teaspoon of salt
  • 1/4 cup of unsalted butter, melted
  • 1/2 cup of heavy cream
  • 1/2 cup of warm water
  • 2 and 1/4 teaspoons of instant yeast

Filling Ingredients

The filling is what gives the cinnamon rolls their distinctive flavor. The following ingredients are needed to make the filling:

  • 1/2 cup of unsalted butter, softened
  • 1 cup of light brown sugar
  • 2 tablespoons of ground cinnamon

Creamy Glaze Ingredients

The creamy glaze is the perfect finishing touch to these delicious cinnamon rolls. The ingredients needed to make the glaze are:

  • 1/4 cup of unsalted butter, softened
  • 1/2 cup of heavy cream
  • 2 cups of powdered sugar
  • 1 teaspoon of vanilla extract

By gathering all of these ingredients, one can make the perfect cinnamon rolls with heavy cream.

Equipment Needed

To make cinnamon rolls with heavy cream, there are a few essential pieces of equipment that you will need to have on hand. These include:

1. Mixing Bowl

A large mixing bowl is necessary to combine the ingredients for the dough. It is recommended to use a bowl that is big enough to accommodate the dough as it rises.

2. Measuring Cups and Spoons

Accurately measuring the ingredients is crucial to the success of the recipe. Measuring cups and spoons are essential to ensure that the right amount of each ingredient is added.

3. Rolling Pin

A rolling pin is necessary to roll out the dough to the desired thickness. It is recommended to use a wooden rolling pin for best results.

4. Baking Pan

A baking pan is needed to bake the cinnamon rolls. A 9×13 inch baking pan is recommended for this recipe.

5. Pastry Brush

A pastry brush is necessary to brush the heavy cream onto the cinnamon rolls before baking. It is recommended to use a silicone pastry brush for easy cleaning.

With these essential pieces of equipment, making cinnamon rolls with heavy cream will be a breeze.

Dough Preparation

Mixing the Dough

To prepare the cinnamon roll dough, the first step is to mix all the dry ingredients in a large bowl. This includes flour, sugar, salt, and yeast. Once the dry ingredients are combined, the wet ingredients are added. This includes melted butter, warm milk, and heavy cream. The wet ingredients are mixed with the dry ingredients until a dough forms.

Kneading the Dough

Once the dough is mixed, it needs to be kneaded. Kneading the dough helps to develop the gluten in the flour, which gives the cinnamon rolls their soft and chewy texture. The dough is kneaded by hand for about 10 minutes or until it becomes smooth and elastic. If using a stand mixer, the dough can be kneaded using the dough hook attachment for about 5-7 minutes.

Resting the Dough

After kneading, the dough needs to rest. This allows the gluten to relax and the yeast to activate, which helps the dough rise. The dough is placed in a greased bowl and covered with a damp cloth or plastic wrap. It is left to rest in a warm, draft-free place for about an hour or until it doubles in size.

Once the dough has risen, it is ready to be rolled out and filled with cinnamon sugar and butter. The dough preparation is a crucial step in making delicious and fluffy cinnamon rolls with heavy cream.

Filling Preparation

Making the Filling

To make the filling for the cinnamon rolls, start by mixing together the following ingredients in a bowl:

  • 1/2 cup of brown sugar
  • 1 tablespoon of ground cinnamon
  • 1/4 cup of softened butter
  • 1/4 cup of heavy cream

Stir the ingredients until they are well combined and the mixture is smooth. The heavy cream adds a rich and creamy texture to the filling, making it even more delicious.

Applying the Filling

Once the filling is made, it’s time to apply it to the dough. After rolling out the dough into a rectangle, spread the filling evenly over the surface, leaving about 1/2 inch of space around the edges.

Next, roll up the dough tightly starting from the long side. Pinch the edges together to seal the roll and cut it into slices using a sharp knife or dental floss.

The creamy filling will spread out as the rolls bake, creating a gooey and flavorful center. Enjoy these cinnamon rolls warm from the oven with a hot cup of coffee or tea.

Shaping and Cutting

Rolling the Dough

Once the cinnamon roll dough has been prepared, it needs to be rolled out into a rectangle shape. This can be done on a lightly floured surface or between two sheets of parchment paper. The dough should be rolled out to a thickness of about 1/4 inch.

To ensure that the dough is rolled out evenly, it is important to start in the center and work outwards. This will prevent the edges from being too thin or thick. A rolling pin can be used to help flatten the dough, but be careful not to apply too much pressure.

Cutting the Rolls

After the dough has been rolled out, it is time to add the cinnamon and sugar filling. Once the filling has been evenly distributed, the dough can be rolled up tightly, starting from the long edge. A sharp knife or pastry cutter can be used to cut the rolls into the desired size.

To ensure that the rolls are cut evenly, it is important to use a ruler or measuring tape as a guide. This will help to ensure that each roll is the same size and will bake evenly. It is also important to use a sharp knife or pastry cutter to prevent the dough from being squished or flattened.

Overall, shaping and cutting cinnamon rolls with heavy cream requires a bit of patience and attention to detail. However, with the right technique and tools, anyone can create delicious and perfectly shaped cinnamon rolls.

Proofing the Rolls

Once the cinnamon rolls are shaped, it’s time to let them proof. Proofing is the process of allowing the dough to rise before baking. This step is crucial to ensure the rolls are light and fluffy.

To proof the rolls, cover them with a damp cloth and let them rise in a warm, draft-free place. The ideal temperature for proofing is between 80-85°F. A good place to proof the rolls is in the oven with the light turned on.

The proofing time will depend on the temperature and humidity of the room. Generally, it takes around 45 minutes to 1 hour for the rolls to double in size. However, it’s important not to overproof the rolls as they can collapse during baking.

To check if the rolls are ready, gently press the dough with your finger. If the indentation remains, the rolls are ready to bake. If the dough springs back, they need more time to proof.

In conclusion, proofing is a crucial step in making cinnamon rolls with heavy cream. By following the proper proofing technique, you can ensure your rolls are light, fluffy, and delicious.

Baking Instructions

Preheating the Oven

Before starting to bake the cinnamon rolls, it is important to preheat the oven to 375°F (190°C). This temperature is ideal for baking the rolls to perfection. The oven should be preheated for at least 10-15 minutes before placing the rolls in it.

Baking the Rolls

Once the oven is preheated, it’s time to bake the cinnamon rolls. Place the rolls on a baking sheet, leaving some space between them to allow for expansion. Bake the rolls for 20-25 minutes, or until they are golden brown on top.

It’s important to keep an eye on the rolls while they are baking to ensure they don’t burn. If the rolls are browning too quickly, cover them loosely with aluminum foil to prevent over-browning.

After the rolls are done baking, remove them from the oven and let them cool for a few minutes before serving. The heavy cream in the recipe adds a rich and creamy texture to the rolls, making them a delicious treat for any time of day.

Glaze Preparation

Mixing the Glaze

To make the perfect glaze for cinnamon rolls with heavy cream, start by mixing 1 cup of powdered sugar, 1/4 cup of heavy cream, and 1/2 teaspoon of vanilla extract in a bowl. Whisk the mixture until it is smooth and creamy.

If the glaze is too thick, add a little more heavy cream until it reaches the desired consistency. If it is too thin, add more powdered sugar until it thickens up.

Once the glaze is ready, drizzle it over the warm cinnamon rolls and let it set for a few minutes before serving. The glaze will harden slightly, creating a sweet and creamy topping that perfectly complements the warm and gooey cinnamon rolls.

Overall, the glaze is an essential part of the cinnamon roll experience, and using heavy cream in the recipe adds a rich and decadent touch that takes these treats to the next level.

Finishing Touches

Applying the Glaze

Once the cinnamon rolls are out of the oven and have cooled down, it’s time to add the finishing touch – the glaze. The glaze adds a sweet and creamy layer that complements the spiciness of the cinnamon and the richness of the heavy cream.

To make the glaze, mix together powdered sugar, heavy cream, and vanilla extract until smooth. The consistency should be thick but pourable. Drizzle the glaze over the cinnamon rolls, using a spoon or a piping bag. Make sure to cover the rolls evenly, allowing the glaze to drip down the sides.

For an extra touch of flavor, consider adding a pinch of cinnamon to the glaze mixture. This will enhance the cinnamon flavor and add a subtle warmth to the glaze.

Serving Suggestions

Cinnamon rolls with heavy cream glaze are a delicious treat that can be enjoyed any time of day. Here are a few serving suggestions to make them even more special:

  • Serve with a cup of coffee or tea for a cozy breakfast or afternoon snack.
  • Top with chopped nuts, such as pecans or walnuts, for added crunch and texture.
  • Serve with a scoop of vanilla ice cream for a decadent dessert.
  • Add a drizzle of caramel sauce for a sweet and indulgent twist.

No matter how you choose to serve them, these cinnamon rolls with heavy cream glaze are sure to be a hit. Enjoy!

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