French Chicken with Gravy

French cuisine is known for its rich flavors and exquisite taste. One such dish that epitomizes the essence of French cuisine is French Chicken with Gravy. This classic French dish is a perfect blend of succulent chicken pieces cooked in a rich and flavorful gravy.

The recipe for French Chicken with Gravy is believed to have originated in the French countryside. The dish was traditionally prepared using a whole chicken, which was cut into pieces and cooked in a pot with vegetables and herbs. Over time, the recipe has evolved, and now, different variations of the dish can be found across France.

French Chicken with Gravy is a hearty and comforting dish that is perfect for a cozy family dinner or a special occasion. The dish is best served with mashed potatoes or crusty bread to soak up the delicious gravy. With its rich flavors and tender chicken, French Chicken with Gravy is sure to impress even the most discerning palates.

History of French Chicken with Gravy


French Chicken with Gravy, also known as “Poulet au jus” in French, is a classic dish that has been enjoyed in France for centuries. The dish is believed to have originated in the French countryside, where it was commonly prepared by farmers using simple ingredients such as chicken, vegetables, and herbs.

Over time, the dish evolved and became more refined, with the addition of wine, brandy, and other ingredients. Today, French Chicken with Gravy is a popular dish that can be found in many restaurants throughout France and around the world.

Regional Variations

French Chicken with Gravy is a dish that varies from region to region in France. In the Burgundy region, for example, the dish is prepared with red wine, bacon, and mushrooms, while in the Provence region, the dish is prepared with tomatoes, olives, and garlic.

In the Normandy region, the dish is prepared with apples and cream, while in the Alsace region, the dish is prepared with Riesling wine and sauerkraut. Each region has its own unique twist on the classic dish, making it a versatile and flavorful meal that can be enjoyed in many different ways.

Overall, French Chicken with Gravy is a beloved dish that has stood the test of time. Whether you prefer a classic version or a regional variation, this dish is sure to satisfy your taste buds and transport you to the heart of France.

Ingredients and Preparation

Essential Ingredients

French Chicken with Gravy is a classic dish that requires a few essential ingredients to achieve its signature flavor. These ingredients include:

  • Chicken: The main ingredient of the dish, chicken is typically cut into pieces and seasoned with salt and pepper before cooking.
  • Butter: Used to sauté the chicken and create the roux for the gravy.
  • Flour: Combined with butter to create a roux, which thickens the gravy.
  • Chicken broth: The base of the gravy, chicken broth is used to create a rich and flavorful sauce.
  • White wine: Adds a depth of flavor to the gravy and complements the chicken.
  • Thyme: A fragrant herb that adds a subtle earthy flavor to the dish.

Preparation Steps

To make French Chicken with Gravy, follow these simple steps:

  1. Season the chicken pieces with salt and pepper.
  2. Melt butter in a large skillet over medium-high heat.
  3. Add the chicken and cook until golden brown on both sides, about 5-7 minutes per side.
  4. Remove the chicken from the skillet and set aside.
  5. Add flour to the remaining butter in the skillet and whisk to create a roux.
  6. Gradually add chicken broth and white wine to the roux, whisking constantly to prevent lumps from forming.
  7. Add thyme to the gravy and bring it to a boil.
  8. Reduce the heat and simmer the gravy until it thickens, stirring occasionally.
  9. Return the chicken to the skillet and spoon the gravy over the chicken.
  10. Cover the skillet and simmer for an additional 15-20 minutes, until the chicken is cooked through and the gravy is thick and flavorful.

By following these simple steps, anyone can create a delicious and satisfying French Chicken with Gravy dish that is sure to impress.

Cooking Techniques

Roasting Methods

Roasting is a popular method of cooking chicken that results in a crispy exterior and juicy interior. To roast a chicken, one should preheat the oven to 425°F. The chicken should be seasoned with salt and pepper and stuffed with aromatics such as garlic and herbs. The chicken should be placed in a roasting pan with a rack and roasted for 20 minutes per pound. Basting the chicken with butter or oil during the cooking process will help keep it moist and flavorful.

Gravy Making

Gravy is an essential accompaniment to French Chicken. To make gravy, the pan drippings from the roasted chicken should be used. The drippings should be poured into a saucepan and heated over medium heat. Flour should be added to the drippings and whisked until a roux is formed. Chicken broth should be slowly added to the roux while whisking constantly until the desired consistency is reached. The gravy should be seasoned with salt and pepper and strained before serving.

Overall, roasting and gravy making are two essential techniques to master when cooking French Chicken. With these techniques, one can create a delicious and satisfying meal that is sure to impress.

Serving and Pairing

Serving Suggestions

French Chicken with Gravy is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a simple green salad. The rich and savory gravy pairs well with starchy sides like rice or pasta, as well as with fresh bread for dipping.

To add some color and texture to the plate, consider garnishing with fresh herbs like parsley or thyme. A sprinkle of paprika or black pepper can also add a touch of spice to the dish.

Wine Pairing

When it comes to wine pairing, French Chicken with Gravy pairs well with medium-bodied red wines like Pinot Noir or Beaujolais. These wines have enough acidity to cut through the richness of the gravy, while their fruity notes complement the flavors of the dish.

For those who prefer white wine, a Chardonnay or a Viognier can also work well. These wines have a buttery and creamy texture that complements the gravy, while their floral and fruity notes add a touch of sweetness to the dish.

Overall, French Chicken with Gravy is a delicious and comforting dish that can be enjoyed with a variety of sides and wines.

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