Crack green beans recipe

Crack green beans recipe is a popular side dish that can be prepared quickly and easily. Green beans are a versatile vegetable that can be cooked in many ways, but the crack green beans recipe adds a unique twist to the traditional dish. This recipe combines green beans with bacon, garlic, and brown sugar to create a sweet and savory flavor that is sure to please everyone at the dinner table.

To make crack green beans, the green beans are first blanched in boiling water to soften them. Then, they are sautéed with bacon and garlic until the bacon is crispy and the garlic is fragrant. Finally, brown sugar is added to the pan to create a caramelized glaze that coats the green beans. The result is a delicious side dish that is perfect for any occasion, from family dinners to holiday gatherings.

Overall, crack green beans recipe is a simple and delicious way to elevate a classic vegetable dish. With just a few ingredients and minimal prep time, anyone can create a flavorful and satisfying side dish that will impress their guests. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire.

Essential Ingredients

Green Beans

The star of the show in a crack green beans recipe are the green beans themselves. It is important to choose fresh, crisp green beans that are not wilted or discolored. Look for beans that are bright green and snap easily when bent. Fresh green beans will provide the best flavor and texture for this dish.


To add flavor to the green beans, a variety of seasonings can be used. Garlic, onion, and red pepper flakes are common choices. Salt and pepper are also essential to bring out the flavors of the green beans and other ingredients. A touch of sugar can be added to balance out the flavors and bring a subtle sweetness to the dish.


Bacon is a key ingredient in a crack green beans recipe, providing a smoky and savory flavor. Choose high-quality bacon that is thick-cut and has a good balance of fat and meat. Cook the bacon until it is crispy and then crumble it into small pieces to sprinkle over the green beans. The bacon grease can also be used to sauté the onions and garlic for added flavor.

Preparation Overview

Preparing crack green beans is a simple and straightforward process that can be completed in just a few steps. Here is an overview of the preparation process:

  1. Wash the green beans thoroughly under running water and trim the ends.
  2. Bring a pot of water to a boil and add the green beans. Boil for 3-4 minutes or until the beans are bright green and tender-crisp.
  3. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process and preserve their color and texture.
  4. Once the beans are chilled, remove them from the ice water and pat them dry with a paper towel.
  5. In a skillet, heat up some oil over medium-high heat. Add the green beans and seasonings of your choice (such as garlic, soy sauce, or red pepper flakes) and stir-fry for 2-3 minutes until the beans are coated and heated through.
  6. Serve the crack green beans hot as a side dish or a snack.

By following these simple steps, anyone can make delicious crack green beans that are crispy, flavorful, and nutritious. Whether you are a novice cook or an experienced chef, this recipe is sure to impress your family and friends.

Cooking Techniques

Stovetop Method

To make crack green beans on the stovetop, start by heating a large skillet over medium-high heat. Add a tablespoon of oil and let it heat up. Once the oil is hot, add the green beans and toss them in the oil. Cook the green beans for 2-3 minutes, stirring occasionally, until they start to blister and turn brown.

Next, add some minced garlic and continue to cook for another minute until fragrant. Add a tablespoon of soy sauce and a teaspoon of sugar to the skillet and stir to combine. Cook the green beans for an additional minute until the sauce has thickened and the green beans are coated.

Baking Method

For a different twist on crack green beans, try baking them in the oven. Preheat the oven to 425°F. Spread the green beans out on a baking sheet and drizzle with a tablespoon of oil. Toss the green beans to coat them in the oil.

Next, season the green beans with salt, pepper, and garlic powder. Bake the green beans in the preheated oven for 15-20 minutes, stirring once halfway through, until they are tender and crispy.

Once the green beans are done, remove them from the oven and transfer them to a serving dish. Drizzle with a tablespoon of soy sauce and sprinkle with sesame seeds. Serve immediately.

Both of these cooking methods will produce delicious crack green beans that are sure to be a hit at any meal. Choose the method that works best for you and enjoy!

Flavor Enhancements

Herb Variations

Adding herbs to a dish can take it to the next level, and crack green beans are no exception. The recipe traditionally calls for garlic, but feel free to experiment with different herbs to suit your taste. Some great options include thyme, rosemary, and oregano. These herbs add a depth of flavor and aroma that complements the green beans perfectly.

To incorporate herbs into the recipe, simply add them to the pan along with the garlic and other seasonings. Fresh herbs are best, but dried herbs work well too. Just remember to adjust the amount accordingly, as dried herbs are more concentrated in flavor.

Spicy Kick

For those who like a little heat, adding some spice to the crack green beans is a great option. Crushed red pepper flakes are a classic choice, but you can also use cayenne pepper or even hot sauce. The spice adds a nice contrast to the sweetness of the beans and the tanginess of the vinegar.

To add some spice, simply sprinkle the desired amount of pepper flakes or cayenne pepper over the green beans before serving. If using hot sauce, drizzle it over the beans or serve it on the side for dipping. Keep in mind that a little goes a long way, so start with a small amount and adjust to taste.

By incorporating herb variations and a spicy kick, you can elevate the flavor of the already delicious crack green beans recipe. Experiment with different combinations to find your perfect flavor profile.

Serving Suggestions

Crack green beans are a versatile and flavorful side dish that can complement a wide variety of main courses. Here are a few serving suggestions to help you incorporate this delicious recipe into your meals:

  • Serve crack green beans alongside grilled or roasted meats, such as chicken, pork, or beef. The savory flavor of the green beans pairs well with the smoky, charred taste of grilled meats, while the crunch of the beans provides a nice contrast to the tender meat.
  • Use crack green beans as a topping for salads or grain bowls. The beans add a pop of color and flavor to any dish, and their crisp texture can help balance out softer ingredients like cooked grains or roasted vegetables.
  • Serve crack green beans as a snack or appetizer. Arrange them on a platter with other finger foods like cheese, crackers, and sliced fruit, or serve them with a dipping sauce like hummus or ranch dressing.
  • Incorporate crack green beans into a stir-fry or noodle dish. The beans add a fresh, crunchy element to stir-fries and can help lighten up heavier dishes like noodle soups or fried rice.

No matter how you choose to serve them, crack green beans are sure to be a hit at your next meal.

Storage and Reheating Tips

To ensure that the crack green beans retain their flavor and texture, proper storage is essential. Here are some tips for storing and reheating crack green beans:

  • Store leftover crack green beans in an airtight container in the refrigerator for up to 4 days.
  • To reheat, place the beans in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated through.
  • Alternatively, reheat the beans in a skillet over medium heat with a tablespoon of olive oil or butter. Cook for 3-5 minutes or until heated through, stirring occasionally.
  • Avoid freezing the crack green beans, as this can cause them to become mushy and lose their flavor.

By following these simple tips, you can enjoy delicious and flavorful crack green beans even after they have been cooked and stored.

Nutritional Information

Crack green beans are a delicious and healthy side dish that can be enjoyed by everyone. Not only are they low in calories, but they are also packed with important nutrients that your body needs to stay healthy.

One serving of crack green beans (about 1 cup) contains only 31 calories, making it a great option for those who are watching their weight. In addition, it contains 2 grams of fiber, which can help you feel fuller for longer periods of time.

Crack green beans are also a good source of vitamins and minerals. One serving contains 15% of your daily recommended intake of vitamin C, which is important for a healthy immune system. It also contains 10% of your daily recommended intake of vitamin A, which is important for healthy eyes and skin.

In addition, crack green beans are a good source of potassium, which can help to regulate blood pressure and improve heart health. One serving contains 8% of your daily recommended intake of potassium.

Overall, crack green beans are a healthy and delicious side dish that can be enjoyed by everyone. They are low in calories, high in fiber, and packed with important nutrients that your body needs to stay healthy.

Common Questions

Crack green beans are a popular dish that many people enjoy. Here are some common questions that people ask about this dish:

1. What are crack green beans?

Crack green beans are a type of green bean dish that is made with bacon, garlic, and brown sugar. The dish is called “crack” green beans because it is so addictive.

2. How do you make crack green beans?

To make crack green beans, you will need fresh green beans, bacon, garlic, brown sugar, salt, and pepper. Start by cooking the bacon in a skillet until it is crispy. Remove the bacon from the skillet and set it aside. Next, add the garlic to the skillet and cook it for about a minute. Add the green beans to the skillet and cook them until they are tender. Add the brown sugar to the skillet and stir until it is melted and the green beans are coated. Finally, crumble the bacon and sprinkle it over the top of the green beans.

3. Can you make crack green beans ahead of time?

Yes, you can make crack green beans ahead of time. Simply cook the green beans and bacon as directed, but do not add the brown sugar. Store the green beans and bacon in an airtight container in the refrigerator for up to 24 hours. When you are ready to serve the dish, reheat the green beans and bacon in a skillet and add the brown sugar.

4. Are crack green beans healthy?

While crack green beans are delicious, they are not the healthiest dish. The bacon and brown sugar add a lot of calories and fat to the dish. However, you can make some modifications to the recipe to make it healthier. For example, you can use turkey bacon instead of regular bacon, and use a smaller amount of brown sugar. You can also add some chopped almonds or pecans to the dish for a healthy crunch.

Alternative Ingredients

For those who want to mix things up a bit, there are several alternative ingredients that can be used in the crack green beans recipe.

One option is to substitute the bacon with turkey bacon or pancetta. This can be a healthier option for those who are watching their cholesterol intake. Another alternative is to use smoked paprika instead of regular paprika. This will add a smoky flavor to the dish without the need for bacon.

For those who prefer a vegetarian or vegan option, the bacon can be omitted altogether. Instead, try adding some sliced mushrooms or chopped nuts for added texture and flavor.

In addition, the recipe can be customized with different spices and herbs. Try adding some red pepper flakes for a spicy kick or some fresh thyme for a more robust flavor.

Overall, there are many ways to modify the crack green beans recipe to suit personal taste preferences or dietary restrictions. Experiment with different ingredients and seasonings to find the perfect combination for you.

Recipe Variations

Crack green beans are a versatile dish that can be customized to suit your taste preferences. Here are a few recipe variations to try:

  • Spicy Crack Green Beans: Add a pinch of cayenne pepper or red pepper flakes to the seasoning blend for a spicy kick. You can also add sliced jalapenos or other hot peppers to the dish for even more heat.
  • Garlic Parmesan Crack Green Beans: Toss the cooked green beans with melted butter, minced garlic, and grated Parmesan cheese. Sprinkle with salt and pepper to taste.
  • Asian-inspired Crack Green Beans: Use soy sauce, rice vinegar, sesame oil, and ginger in the seasoning blend. Add sliced scallions and toasted sesame seeds to the dish for extra flavor and texture.
  • Bacon and Onion Crack Green Beans: Cook diced bacon and sliced onions in a skillet until the bacon is crispy and the onions are caramelized. Toss the cooked green beans with the bacon and onion mixture before serving.

Experiment with different seasonings, herbs, and spices to create your own unique version of crack green beans. Don’t be afraid to try new things and have fun in the kitchen!

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