Creamy Kielbasa Pasta Recipe

Creamy Kielbasa Pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This pasta dish is a combination of smoked kielbasa sausage, tender pasta, and a creamy sauce that is sure to please everyone at the dinner table. The dish is also versatile, allowing for different variations and ingredients to be added to suit individual tastes.

The key ingredient in this dish is the smoked kielbasa sausage, which adds a rich and savory flavor to the pasta. The sausage is sliced and then browned in a pan before being added to the pasta. The creamy sauce is made with heavy cream, parmesan cheese, and garlic, which is then mixed with the pasta and sausage. The result is a creamy and flavorful pasta dish that is sure to satisfy any craving.

Overall, Creamy Kielbasa Pasta is a simple yet delicious dish that can be easily customized to suit individual preferences. With its combination of tender pasta, smoky sausage, and creamy sauce, it is a dish that is sure to become a family favorite.

Overview of Creamy Kielbasa Pasta

Creamy Kielbasa Pasta is a delicious and easy-to-make dish that combines the smoky flavor of kielbasa sausage with a creamy and cheesy pasta sauce. This dish is perfect for a quick weeknight dinner or a weekend family meal.

To make Creamy Kielbasa Pasta, you will need to cook the kielbasa sausage and pasta separately before combining them with the creamy sauce. The sauce is made with heavy cream, Parmesan cheese, garlic, and a few other simple ingredients, and can be customized to suit your taste preferences.

One of the great things about Creamy Kielbasa Pasta is that it is a versatile dish that can be easily adapted to suit different dietary needs. For example, you can use gluten-free pasta or substitute the heavy cream with a non-dairy alternative to make the dish dairy-free.

Overall, Creamy Kielbasa Pasta is a delicious and satisfying dish that is sure to become a family favorite. With its simple ingredients and easy preparation, it is a great option for busy weeknights or lazy weekends.


When it comes to making Creamy Kielbasa Pasta, selecting the right ingredients is key to achieving a delicious and satisfying meal. Here are the main ingredients needed to make this dish:

Pasta Selection

The type of pasta used in this recipe can vary depending on personal preference. Some popular options include penne, fusilli, or rotini. It is important to cook the pasta al dente, which means it should be firm to the bite.

Kielbasa Types

Kielbasa is a type of Polish sausage that is commonly used in this dish. There are different varieties of kielbasa available, such as smoked, spicy, or garlic. It is recommended to use a high-quality kielbasa for the best flavor.

Creamy Sauce Components

The creamy sauce is a key component of this dish. It is typically made with heavy cream, grated Parmesan cheese, and butter. Some recipes may also include sour cream or cream cheese to add extra creaminess.

Vegetables and Add-Ins

To add some color and nutrition to the dish, vegetables such as bell peppers, onions, and mushrooms can be added. Other popular add-ins include diced tomatoes or sun-dried tomatoes, spinach, and olives.

Seasonings and Spices

To enhance the flavor of the dish, various seasonings and spices can be used. Garlic, paprika, and Italian seasoning are commonly used in this recipe. Salt and pepper should also be added to taste.

By using high-quality ingredients and following the recipe closely, anyone can create a delicious and satisfying Creamy Kielbasa Pasta dish.

Preparation Steps

Cooking Pasta

To start making Creamy Kielbasa Pasta, the first step is to cook the pasta. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, stirring occasionally for even cooking. Drain the pasta in a colander and set it aside.

Preparing Kielbasa

While the pasta is cooking, slice the kielbasa into thin rounds. Heat a large skillet over medium heat and add the sliced kielbasa. Cook until browned on both sides, stirring occasionally for even cooking. Remove the kielbasa from the skillet and set it aside.

Making the Sauce

In the same skillet used to cook the kielbasa, add butter and minced garlic. Cook until fragrant, stirring occasionally. Add flour and whisk until smooth. Gradually pour in milk, whisking constantly to avoid lumps. Cook until the sauce thickens, stirring occasionally. Add salt, pepper, and grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth and creamy.

Combining Ingredients

Add the cooked pasta and kielbasa to the skillet with the sauce. Toss until the pasta and kielbasa are coated evenly with the sauce. Cook for a few minutes until everything is heated through. Serve hot, garnished with chopped parsley and additional grated Parmesan cheese if desired.

Cooking Techniques

Sautéing Kielbasa

To start the creamy Kielbasa pasta recipe, the Kielbasa sausage should be sliced and sautéed in a pan with a little bit of oil. Sautéing the sausage will help bring out its natural flavors and create a crispy exterior. It is important to not overcrowd the pan to ensure that the sausage is cooked evenly. Once the Kielbasa is browned, it can be removed from the pan and set aside.

Simmering the Sauce

The next step is to make the creamy sauce. In the same pan used to sauté the Kielbasa, butter and garlic are added and cooked until fragrant. Heavy cream and chicken broth are then added to the pan and brought to a simmer. This will help to thicken the sauce and infuse it with flavor. It is important to continuously stir the sauce to prevent it from burning or sticking to the bottom of the pan.

Mixing Pasta and Sauce

Once the sauce has thickened, the cooked pasta and Kielbasa are added to the pan and mixed together with the sauce. The pasta will absorb the flavors of the sauce and the Kielbasa will add a savory and smoky flavor. It is important to toss the pasta and sauce together to ensure that every piece of pasta is coated with the creamy sauce.

Overall, these cooking techniques are essential to creating a delicious and flavorful creamy Kielbasa pasta dish. By sautéing the Kielbasa, simmering the sauce, and mixing the pasta and sauce together, this recipe is sure to be a crowd-pleaser.

Serving Suggestions


Creamy Kielbasa Pasta can be plated in a variety of ways to suit your personal preference. One option is to serve it family-style in a large bowl or on a platter, allowing guests to serve themselves. Another option is to plate individual portions, using a pasta bowl or plate. Either way, be sure to top the pasta with plenty of sauce and kielbasa slices for maximum flavor.


For an extra pop of color and flavor, consider garnishing the Creamy Kielbasa Pasta with fresh herbs such as parsley, basil or chives. Alternatively, you could sprinkle a little bit of grated Parmesan cheese or red pepper flakes on top for added texture and heat.

Side Dishes

To complete the meal, consider serving a simple green salad or roasted vegetables on the side. A crusty bread or garlic bread would also be a great addition to soak up any remaining sauce. For a heartier meal, consider serving the pasta with a side of garlic mashed potatoes or roasted sweet potatoes.


Alternative Pasta Choices

While penne pasta is the preferred choice for Creamy Kielbasa Pasta, there are several other pasta options that can be used to make this dish. For instance, you can use fusilli or rigatoni pasta if you want to add a twist to the recipe. These pasta options have a similar shape to penne, but they are slightly different in texture, which can add a different dimension to the dish.

Vegetarian Options

If you are a vegetarian, you can still enjoy Creamy Kielbasa Pasta by substituting the kielbasa with a vegetarian-friendly alternative. You can use vegetarian sausages or plant-based sausages in place of the kielbasa. You can also add vegetables such as mushrooms, bell peppers, and zucchini to the dish to make it even more flavorful.

Spicier Versions

For those who prefer a spicier version of Creamy Kielbasa Pasta, you can add some chili flakes or hot sauce to the recipe. This will give the dish a kick of heat and add some extra flavor to it. You can also use spicy kielbasa instead of the regular one to make the dish even more fiery.

Overall, there are several ways to customize Creamy Kielbasa Pasta to suit your taste preferences. Whether you want to add some extra spice or make it vegetarian-friendly, this dish is versatile enough to accommodate different variations.

Nutritional Information

Creamy Kielbasa Pasta is a delicious and satisfying meal that can be enjoyed by many. However, it is important to be aware of its nutritional value and how it can fit into a balanced diet.

One serving of Creamy Kielbasa Pasta (approximately 1 cup) contains approximately 450 calories, 25g of fat, and 35g of carbohydrates. It also contains 18g of protein, making it a good source of this essential nutrient.

While the dish does contain a moderate amount of fat and carbohydrates, it can still be enjoyed as part of a balanced diet. It is recommended to pair it with a side of vegetables or a salad to increase its nutritional value and add more fiber to the meal.

It is important to note that Creamy Kielbasa Pasta does contain sodium, with one serving containing approximately 800mg. Those who are watching their sodium intake may want to limit their portion size or look for lower sodium options.

Overall, Creamy Kielbasa Pasta can be a tasty and satisfying meal option when enjoyed in moderation as part of a balanced diet.

Storage and Reheating Instructions

To store Creamy Kielbasa Pasta, transfer it to an airtight container and place it in the refrigerator. It will last for up to 3 days in the fridge. If you want to store it for longer, you can freeze it. To freeze, transfer the pasta to a freezer-safe container and place it in the freezer. It will last for up to 3 months in the freezer.

When reheating Creamy Kielbasa Pasta, there are a few options. The easiest way is to microwave it. Place the pasta in a microwave-safe dish, cover it with a damp paper towel, and microwave it on high for 1-2 minutes. Stir the pasta and continue microwaving it in 30-second intervals until it is heated through.

Alternatively, you can reheat the pasta on the stove. Place it in a saucepan and heat it over medium heat, stirring occasionally, until it is heated through. You may need to add a splash of milk or cream to loosen the sauce.

It is not recommended to reheat Creamy Kielbasa Pasta in the oven as it may dry out. If you do decide to reheat it in the oven, cover it with foil and bake it at 350°F for 15-20 minutes.

Remember to always check that the pasta is heated through before serving. Enjoy!

Pairings and Wine Suggestions

Creamy Kielbasa Pasta is a hearty and flavorful dish that pairs well with a variety of sides and beverages. Here are some suggestions for pairing this dish with wine:

  • Red Wine: A medium-bodied red wine such as Pinot Noir or Merlot pairs well with the savory flavors of the kielbasa and cream sauce. The acidity in the wine helps to cut through the richness of the dish.
  • White Wine: A crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio can also be a good choice. The acidity in the wine helps to balance the creaminess of the sauce.
  • Beer: For those who prefer beer, a light lager or pilsner can be a good choice. The crispness of the beer helps to cut through the richness of the dish.

In addition to wine and beer, here are some side dishes that pair well with Creamy Kielbasa Pasta:

  • Garlic Bread: A warm and buttery garlic bread is the perfect complement to the creamy pasta.
  • Caesar Salad: A fresh and crisp Caesar salad provides a nice contrast to the richness of the dish.
  • Roasted Vegetables: Roasted vegetables such as asparagus, broccoli, or Brussels sprouts provide a healthy and flavorful side dish.

Overall, Creamy Kielbasa Pasta is a versatile dish that can be paired with a variety of sides and beverages. Whether you prefer wine or beer, there is a pairing that will complement the flavors of the dish.

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