San Giorgio Lasagna Recipe

San Giorgio lasagna recipe is a classic and delicious dish that has been enjoyed by many for generations. This Italian-inspired dish is made with layers of pasta, meat sauce, and cheese, creating a hearty and satisfying meal that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, San Giorgio lasagna is sure to impress.

To make San Giorgio lasagna, you will need a few key ingredients, including lasagna noodles, ground beef, tomato sauce, and a variety of cheeses. The noodles are layered with the meat sauce and cheese, creating a rich and flavorful dish that is perfect for any pasta lover. While the recipe may seem complex, it is actually quite simple to make, and can be customized to suit your tastes and preferences.

Overall, San Giorgio lasagna is a delicious and classic dish that is sure to please. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is a great way to impress your guests and enjoy a delicious meal. So why not give it a try and see for yourself why San Giorgio lasagna is such a beloved dish?

Essential Ingredients

When it comes to making the perfect San Giorgio lasagna, it’s all about the ingredients. Each component plays a crucial role in creating a delicious and satisfying dish. Here are the essential ingredients that you will need:

Pasta Sheets

The foundation of any great lasagna is the pasta sheets. San Giorgio lasagna noodles are perfect for this recipe because they are made with high-quality semolina flour and are designed to hold up well during baking. It is important to cook the pasta sheets al dente, so they maintain their shape and texture throughout the cooking process.

Meat Sauce

The meat sauce is another essential component of a classic San Giorgio lasagna. Ground beef is the most common meat used in this recipe, but you can also use a combination of ground beef and pork or ground turkey for a healthier option. The sauce is typically made with tomatoes, onions, garlic, and a variety of herbs and spices.

Bechamel Sauce

The bechamel sauce is a creamy white sauce that is made with butter, flour, and milk. It is used to add richness and depth of flavor to the lasagna. The key to a good bechamel sauce is to cook the flour and butter mixture until it is golden brown before adding the milk. This helps to thicken the sauce and prevent it from becoming lumpy.

Cheese Varieties

Cheese is the final ingredient that brings everything together in a San Giorgio lasagna. Mozzarella cheese is the most commonly used cheese in this recipe, but you can also add Parmesan cheese for a nutty flavor or ricotta cheese for a creamy texture. It is important to use high-quality cheese to ensure that your lasagna has a rich and satisfying flavor.

By using these essential ingredients, you can create a delicious and authentic San Giorgio lasagna that is sure to impress your family and friends.

Preparation Steps

Meat Sauce Preparation

To prepare the meat sauce for San Giorgio lasagna recipe, start by heating a large skillet over medium heat. Add 1 pound of ground beef and cook until browned. Drain the excess fat and add 1 chopped onion and 2 cloves of minced garlic. Cook until the onion is soft and the garlic is fragrant.

Next, add 1 can of tomato sauce, 1 can of diced tomatoes, 1 tablespoon of dried basil, 1 tablespoon of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir well and let the sauce simmer for 20-30 minutes.

Layering Technique

To layer the lasagna, start by spreading a layer of meat sauce on the bottom of a 9×13 inch baking dish. Place a layer of lasagna noodles on top of the sauce, making sure they don’t overlap. Spread a layer of ricotta cheese over the noodles, followed by a layer of shredded mozzarella cheese. Repeat the layers of sauce, noodles, ricotta cheese, and mozzarella cheese until you reach the top of the dish.

Baking Instructions

Preheat the oven to 375°F. Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.

Once done, remove the lasagna from the oven and let it cool for a few minutes before slicing and serving. This classic San Giorgio lasagna recipe is perfect for any occasion and is sure to be a crowd pleaser.

Serving Suggestions

San Giorgio lasagna is a classic dish that can be served in a variety of ways. Here are a few suggestions to help you get the most out of your meal:

  • Garlic Bread: Garlic bread is a classic side dish that pairs perfectly with lasagna. Simply slice a baguette and spread a mixture of butter, garlic, and parsley on top. Bake in the oven until crispy and golden brown.
  • Green Salad: A simple green salad is a great way to balance out the richness of the lasagna. Toss together some lettuce, cucumber, and cherry tomatoes with a light vinaigrette.
  • Wine Pairing: A nice glass of red wine can really enhance the flavors of the lasagna. Try pairing it with a Chianti or a Cabernet Sauvignon.
  • Dessert: For a sweet ending to your meal, consider serving a classic Italian dessert like tiramisu or panna cotta.

Overall, San Giorgio lasagna is a versatile dish that can be enjoyed in many different ways. Experiment with different sides and flavors to find the combination that works best for you.

Storage and Reheating

Once the San Giorgio Lasagna is cooked, it can be stored in the refrigerator or freezer for later consumption. It is important to store the lasagna properly to prevent bacterial growth and maintain its quality.


To store the lasagna in the refrigerator, allow it to cool down to room temperature before covering it with plastic wrap or aluminum foil. Make sure the wrap or foil is tightly sealed to prevent air from getting in. The lasagna can be stored in the refrigerator for up to 3 days.


To freeze the lasagna, cut it into individual portions and wrap each portion tightly with plastic wrap or aluminum foil. Place the wrapped portions in a freezer-safe container or freezer bag and label with the date. The lasagna can be stored in the freezer for up to 3 months.


To reheat the lasagna, remove it from the refrigerator or freezer and allow it to come to room temperature. Preheat the oven to 350°F (175°C). Remove the plastic wrap or aluminum foil and cover the lasagna with foil. Place the lasagna in the oven and bake for 20-30 minutes, or until it is heated through.

Alternatively, the lasagna can be reheated in the microwave. Remove the plastic wrap or aluminum foil and place the lasagna on a microwave-safe plate. Cover the lasagna with a damp paper towel and microwave on high for 2-3 minutes, or until it is heated through.

It is important to note that reheating the lasagna multiple times can affect its quality and texture. It is recommended to only reheat the lasagna once to maintain its optimal taste and texture.

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