Breakfast Casserole Recipe with Biscuits

A breakfast casserole recipe with biscuits is a delicious and easy-to-make dish that is perfect for feeding a crowd. This hearty breakfast is a great way to start your day, and it’s also a great option for brunch or even dinner. The recipe typically includes a combination of eggs, sausage or bacon, cheese, and biscuits, all baked together in a casserole dish.

One of the great things about this breakfast casserole recipe is that it can be customized to suit your tastes. You can add vegetables like peppers and onions, or switch out the sausage for bacon or ham. You can also use different types of cheese to change up the flavor. The biscuits add a delicious, buttery flavor and texture to the dish, making it a crowd-pleaser every time.

Overall, a breakfast casserole recipe with biscuits is a versatile and delicious dish that is perfect for any occasion. Whether you’re feeding a crowd or just looking for an easy breakfast option, this recipe is sure to be a hit.

Essential Ingredients

When it comes to making a delicious breakfast casserole with biscuits, there are a few essential ingredients that you simply can’t do without. These ingredients will form the backbone of your casserole and ensure that it is both flavorful and satisfying. Here are the key ingredients that you will need to make a breakfast casserole that your family and friends will love.


The first and most important ingredient in any breakfast casserole with biscuits is, of course, the biscuits themselves. You can use any type of biscuit that you like, but it’s important to choose one that is both flavorful and sturdy enough to hold up to the other ingredients in the casserole. Some popular options include buttermilk biscuits, flaky biscuits, and even canned biscuits.


Eggs are another essential ingredient in any breakfast casserole. They provide protein and help to bind the other ingredients together. You’ll need several eggs, depending on the size of your casserole, and it’s important to beat them well before adding them to the casserole. This will help to ensure that they are evenly distributed throughout the dish.


Cheese is a key ingredient in any breakfast casserole with biscuits. It adds flavor and richness to the dish and helps to hold everything together. Cheddar cheese is a popular choice, but you can use any type of cheese that you like. Just be sure to shred it finely so that it melts evenly throughout the casserole.

Meat Options

Many breakfast casseroles with biscuits include some type of meat. This can be anything from bacon to sausage to ham. It’s important to cook the meat before adding it to the casserole, as this will help to ensure that it is fully cooked and flavorful. You can also use vegetarian meat alternatives, such as vegetarian sausage or bacon.


Vegetables are a great way to add flavor and nutrition to your breakfast casserole with biscuits. Some popular options include diced onions, bell peppers, and mushrooms. You can also add spinach or kale for some added nutrition. It’s important to sauté the vegetables before adding them to the casserole, as this will help to bring out their flavors.

Seasonings and Herbs

Finally, you’ll need some seasonings and herbs to give your breakfast casserole with biscuits some extra flavor. Some popular options include salt, pepper, garlic powder, and thyme. You can also add some hot sauce or red pepper flakes if you like a little heat. Just be sure not to overdo it, as you don’t want to overpower the other flavors in the casserole.

Required Kitchen Tools and Equipment

Preparing a breakfast casserole with biscuits requires a few essential kitchen tools and equipment. The following list outlines the necessary items that one should have in their kitchen to make this dish with ease:

  • Baking Dish: A baking dish is the most crucial tool to prepare a breakfast casserole with biscuits. A 9×13 inch baking dish is the standard size and works well for most recipes.
  • Mixing Bowls: A set of mixing bowls is essential to mix the ingredients for the casserole. Two to three bowls of different sizes should suffice.
  • Whisk: A whisk is an excellent tool for beating eggs and mixing the ingredients together.
  • Cutting Board and Knife: A cutting board and knife are required to chop vegetables and meat.
  • Measuring Cups and Spoons: Accurately measuring the ingredients is essential to ensure the perfect taste and texture of the casserole. A set of measuring cups and spoons is necessary.
  • Oven: An oven is required to bake the casserole. A standard oven with a temperature range of 350°F to 375°F is ideal for most breakfast casserole recipes.
  • Spatula: A spatula is required to remove the casserole from the baking dish.
  • Aluminum Foil: Aluminum foil is used to cover the casserole to prevent it from burning.

Having all the necessary tools and equipment will make the preparation of the breakfast casserole with biscuits easier and more efficient.

Preparation Steps

Prepping Ingredients

Before starting the preparation of the breakfast casserole recipe with biscuits, the ingredients must be prepped. The cook should gather all the necessary ingredients such as eggs, milk, biscuits, sausage, cheese, and other desired ingredients. The sausage should be cooked and crumbled, and the cheese should be shredded. The biscuits should be cut into small pieces. The eggs and milk should be whisked together in a separate bowl.

Layering the Casserole

Once the ingredients are prepped, the cook should start layering the casserole. The first layer should be the biscuits, followed by the cooked sausage and shredded cheese. The egg and milk mixture should be poured over the top of the layers. The casserole should be covered and refrigerated overnight to allow the flavors to meld together.

Oven Preheating

In the morning, the cook should preheat the oven to 350°F. The casserole should be removed from the refrigerator and allowed to come to room temperature for about 30 minutes. Once the oven is preheated, the casserole should be uncovered and baked for 45-50 minutes or until the eggs are set and the top is golden brown. The casserole should be removed from the oven and allowed to cool for a few minutes before serving.

By following these preparation steps, the cook can easily make a delicious breakfast casserole recipe with biscuits that is sure to impress their guests.

Cooking Instructions

Baking Time

To bake the breakfast casserole with biscuits, preheat the oven to 375°F. Then, place the casserole dish in the oven and bake for 35-40 minutes until the top is golden brown and the center is set.

It’s important to note that the baking time may vary depending on the oven and the size of the casserole dish. So, keep an eye on the casserole towards the end of the baking time and check if it’s fully cooked before taking it out of the oven.

Temperature Settings

The temperature setting plays a crucial role in ensuring that the breakfast casserole with biscuits is cooked to perfection. The recommended temperature for baking the casserole is 375°F.

Make sure to preheat the oven before placing the casserole dish inside. This will ensure that the casserole cooks evenly and the biscuits turn crispy and golden brown.

In case you’re using a different type of oven, such as a convection oven, you may need to adjust the temperature and baking time accordingly. Refer to the manufacturer’s instructions for the recommended settings.

By following these simple cooking instructions, you can make a delicious breakfast casserole with biscuits that’s sure to impress your family and friends.

Serving Suggestions

When it comes to serving breakfast casserole with biscuits, there are plenty of options to choose from. Here are a few ideas to help you get started:

  • Fresh Fruit: A colorful fruit salad is the perfect way to balance out the richness of the casserole. Try a mix of strawberries, blueberries, and sliced kiwi for a refreshing touch.
  • Green Salad: If you’re looking for something a little more savory, a simple green salad is a great option. Toss together some mixed greens, cherry tomatoes, and a light vinaigrette to complement the flavors of the casserole.
  • Beverages: Coffee and orange juice are classic breakfast beverages, but you can also try serving mimosas or bloody marys for a special occasion.
  • Garnishes: To add a little extra flair to your breakfast casserole, try topping it with chopped fresh herbs, sliced avocado, or a sprinkle of shredded cheese.

No matter how you choose to serve your breakfast casserole with biscuits, be sure to enjoy it with friends and family for a delicious and satisfying meal.

Nutritional Information

When it comes to breakfast casseroles, it’s important to pay attention to the nutritional information. This will help you make informed decisions about what you’re eating and ensure that you’re getting the right balance of nutrients.

One serving of this breakfast casserole recipe with biscuits contains approximately 350 calories, 20 grams of fat, and 25 grams of protein. It also provides a good source of calcium and iron.

The biscuits in this recipe add a significant amount of carbohydrates, so it’s important to be mindful of your overall carbohydrate intake for the day. If you’re looking to reduce the carbohydrate content, consider using a lower-carb biscuit or omitting them altogether.

To make this breakfast casserole recipe even healthier, consider adding some vegetables such as spinach, bell peppers, or mushrooms. These will add fiber, vitamins, and minerals to your meal.

Overall, this breakfast casserole recipe with biscuits can be a delicious and satisfying way to start your day, but it’s important to be mindful of portion sizes and the overall nutritional content of your meal.

Customization Ideas

Vegetarian Variations

For those who prefer a vegetarian option, this breakfast casserole recipe can easily be modified. Simply omit the sausage and replace it with your favorite veggies. Some great options include diced bell peppers, mushrooms, spinach, and onions. You can also add some vegetarian sausage or bacon substitutes for extra flavor.

To make it even healthier, consider using whole wheat biscuits or adding some quinoa to the mix. This will give you a boost of protein and fiber, while still maintaining the delicious taste of the casserole.

Additional Toppings

While this breakfast casserole recipe is delicious on its own, there are some additional toppings that can take it to the next level. Consider adding some shredded cheese on top before baking, or sprinkling some chopped herbs like parsley or chives.

For a more indulgent option, you can add some crumbled bacon or sausage on top after baking. This will give the casserole a crispy texture and add even more flavor.

Another great option is to serve the casserole with some hot sauce or salsa on the side. This will give it a little kick and add some extra zing to your morning meal.

Overall, this breakfast casserole recipe is incredibly versatile and can be customized to suit your taste preferences. Whether you’re a vegetarian or a meat-lover, there are plenty of options to make this dish your own.

Common Mistakes to Avoid

When making a breakfast casserole with biscuits, there are some common mistakes that people tend to make. Here are a few things to keep in mind to ensure that your breakfast casserole turns out perfectly:

  1. Overcooking the Biscuits: One of the most common mistakes people make when making a breakfast casserole with biscuits is overcooking the biscuits. This can result in dry, tough biscuits that are difficult to eat. To avoid this, be sure to only cook the biscuits for the amount of time specified in the recipe.
  2. Using Too Much Liquid: Another mistake people make when making a breakfast casserole with biscuits is using too much liquid. This can result in a soggy, unappetizing casserole. To avoid this, be sure to only use the amount of liquid specified in the recipe.
  3. Not Preparing the Biscuits Properly: It’s important to prepare the biscuits properly before adding them to the casserole. This means cutting them into small pieces and allowing them to dry out a bit before adding them to the casserole. This will help prevent them from becoming too soggy.
  4. Adding Too Many Ingredients: While it may be tempting to add lots of different ingredients to your breakfast casserole, it’s important to remember that less is often more. Adding too many ingredients can result in a casserole that is too heavy and difficult to eat. Stick to a few key ingredients and let them shine.

By avoiding these common mistakes, you can ensure that your breakfast casserole with biscuits turns out perfectly every time.

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