The Chicken Sinatra recipe is a classic Italian-American dish that has been enjoyed for decades. This savory dish is named after the famous singer, Frank Sinatra, who was known for his love of Italian cuisine. The recipe features tender chicken breasts that are coated in a flavorful breadcrumb mixture and then baked to perfection.
Chicken Sinatra Recipe | A Gourmet Delight
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Pound chicken breasts thin.
- Mix breadcrumbs, Parmesan, and Italian seasoning.
- Heat olive oil in a skillet, brown chicken. Transfer to baking dish.
- Add wine, broth, garlic, lemon juice, and capers to skillet. Simmer.
- Pour sauce over chicken, top with prosciutto and provolone.
- Bake 20-25 minutes until chicken is cooked and cheese is melted.
Notes
- This Chicken Sinatra recipe features tender chicken breasts coated with a mix of breadcrumbs, Parmesan, and Italian seasoning. The dish is topped with prosciutto and provolone cheese, then baked with a flavorful sauce of white wine, chicken broth, garlic, lemon juice, and capers. A perfect gourmet meal for special occasions.
Table of Contents
To make Chicken Sinatra, the chicken breasts are first pounded thin to ensure even cooking. They are then coated in a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning before being baked in the oven. The result is a crispy and flavorful chicken dish that is perfect for any occasion.
Whether you are a fan of Frank Sinatra or simply love Italian cuisine, the Chicken Sinatra recipe is sure to be a hit. With its delicious blend of flavors and easy preparation, it is the perfect dish to serve to family and friends. So why not give this classic recipe a try and enjoy a taste of Italy in your own home?
History of Chicken Sinatra
Chicken Sinatra is a popular Italian-American dish that is named after the famous singer and actor Frank Sinatra. The dish is believed to have originated in the 1960s in New York City, where Italian-American chefs were experimenting with new ways to prepare chicken.
The exact origin of the dish is unclear, but it is said to have been a favorite of Frank Sinatra himself. Legend has it that he would often request the dish to be served to him at his favorite Italian restaurants in New York City.
The dish is typically made with boneless, skinless chicken breasts that are pounded thin and then cooked in a flavorful sauce made with garlic, white wine, lemon juice, and capers. The chicken is then topped with a slice of prosciutto and a slice of provolone cheese before being broiled until the cheese is melted and bubbly.
Over the years, the recipe for Chicken Sinatra has evolved and been adapted by different chefs and restaurants. Today, it is a popular dish that can be found on the menus of many Italian-American restaurants across the United States.
Overall, Chicken Sinatra is a delicious and classic dish that pays homage to the iconic singer and actor Frank Sinatra.
Essential Ingredients
When it comes to making a delicious chicken Sinatra, having the right ingredients is key. Here are some essential ingredients that you will need to make this recipe:
Chicken
The star of the dish is, of course, the chicken. It is recommended to use boneless, skinless chicken breasts for this recipe. The chicken should be pounded to an even thickness to ensure that it cooks evenly.
Prosciutto
Prosciutto is a type of Italian cured ham that is thinly sliced. It adds a salty and savory flavor to the dish. Be sure to use high-quality prosciutto for the best results.
Mozzarella Cheese
Mozzarella cheese is a soft, mild cheese that melts easily. It is an essential ingredient in chicken Sinatra as it adds a creamy texture and flavor to the dish.
White Wine
White wine is used to deglaze the pan and create a delicious sauce for the chicken. It is recommended to use a dry white wine such as Pinot Grigio or Sauvignon Blanc.
Garlic
Garlic is a staple ingredient in Italian cooking and adds a bold, aromatic flavor to the dish. Be sure to finely chop the garlic to ensure that it is evenly distributed throughout the dish.
Fresh Basil
Fresh basil adds a bright, herbaceous flavor to the chicken Sinatra. It is recommended to use fresh basil rather than dried for the best flavor.
By using these essential ingredients, you can create a delicious and flavorful chicken Sinatra that will impress your family and guests.
Required Kitchen Tools and Equipment
To make the perfect Chicken Sinatra, it is essential to have the right tools and equipment in your kitchen. Here are the necessary items you need to have:
1. Chef’s Knife
A sharp chef’s knife is a must-have when it comes to preparing any dish, including Chicken Sinatra. It will help you to cut the chicken breasts into thin fillets and chop the vegetables into small pieces.
2. Cutting Board
A sturdy cutting board is necessary for cutting and slicing ingredients. It will protect your countertop and make it easier to clean up afterward.
3. Skillet
A heavy-bottomed skillet is ideal for cooking Chicken Sinatra. It will distribute heat evenly and prevent the chicken from sticking to the pan.
4. Tongs
Tongs are necessary for flipping the chicken fillets and stirring the vegetables while they cook.
5. Wooden Spoon
A wooden spoon is useful for stirring the sauce and scraping the bottom of the skillet to release any browned bits.
6. Measuring Cups and Spoons
To ensure that you add the right amount of ingredients to the recipe, you need to have measuring cups and spoons. They are essential for measuring liquids, dry ingredients, and spices accurately.
With these tools and equipment, you can confidently prepare the Chicken Sinatra recipe in your kitchen.
Preparation Overview
Preparing the Chicken Sinatra recipe is a straightforward and simple process that anyone can follow. The recipe requires a few simple ingredients that are easily accessible at any grocery store. The preparation time for this recipe is minimal, and the cooking time is less than an hour.
To start, gather all the necessary ingredients, including boneless chicken breasts, garlic, lemon juice, olive oil, salt, black pepper, and dried oregano. Begin by preheating the oven to 375°F (190°C).
Next, prepare the chicken breasts by seasoning them with salt, black pepper, and dried oregano. Heat olive oil in a large skillet over medium-high heat and cook the chicken breasts for 3-4 minutes per side until golden brown.
Once the chicken breasts are golden brown, transfer them to a baking dish. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Add lemon juice and stir to combine.
Pour the garlic and lemon juice mixture over the chicken breasts in the baking dish. Cover the dish with foil and bake in the oven for 25-30 minutes until the chicken is cooked through.
After baking, remove the foil and broil the chicken for an additional 3-4 minutes until the skin is crispy and golden brown. Serve the Chicken Sinatra hot with your favorite side dishes.
Overall, the preparation of the Chicken Sinatra recipe is a simple and easy process that yields delicious results. With a few simple steps, anyone can create a flavorful and satisfying meal for themselves or their loved ones.
Cooking Instructions
Marinating the Chicken
Before cooking the chicken Sinatra recipe, it is important to marinate the chicken to infuse it with flavor. The marinade is a combination of olive oil, lemon juice, garlic, salt, and pepper. To marinate the chicken, simply place the chicken in a large plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Preparing the Sauce
The sauce for this chicken Sinatra recipe is a combination of diced tomatoes, tomato paste, white wine, garlic, and Italian seasoning. To prepare the sauce, simply combine all of the ingredients in a large bowl and mix well.
Sautéing the Chicken
To sauté the chicken, heat some olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, and discard the marinade. Add the chicken to the skillet and cook for 5-7 minutes on each side, or until browned and cooked through.
Baking the Dish
To bake the chicken Sinatra recipe, preheat the oven to 350°F. Transfer the sautéed chicken to a baking dish and pour the tomato sauce over it. Cover the baking dish with foil and bake for 20-25 minutes, or until the sauce is bubbly and the chicken is tender.
Overall, this chicken Sinatra recipe is a delicious and flavorful dish that is perfect for any occasion. By following these simple cooking instructions, anyone can create a restaurant-quality meal in the comfort of their own home.
Serving Suggestions
To make the most of the chicken Sinatra recipe, there are a few serving suggestions that can elevate the dish and make it even more enjoyable. Here are some ideas:
Side Dishes
The chicken Sinatra recipe is a versatile dish that can be served with a variety of side dishes. Some popular options include:
- Roasted vegetables: Roasting vegetables such as carrots, Brussels sprouts, and sweet potatoes can add a delicious crunch and sweetness to the dish.
- Rice: A side of rice, whether it’s plain or seasoned, can be a great way to balance out the flavors of the chicken Sinatra.
- Salad: A fresh salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the chicken.
Wine Pairings
Wine can be a great addition to any meal, and the chicken Sinatra is no exception. Here are some wine pairings that can complement the dish:
- Chardonnay: The buttery notes in a Chardonnay can complement the creaminess of the sauce in the chicken Sinatra.
- Pinot Noir: The light, fruity flavors of a Pinot Noir can provide a nice contrast to the savory chicken.
- Sauvignon Blanc: The crisp acidity of a Sauvignon Blanc can cut through the richness of the dish and provide a refreshing palate cleanser.
Presentation
Presentation can play a big role in how enjoyable a meal is. Here are some tips for presenting the chicken Sinatra:
- Garnish: Adding a sprig of fresh herbs such as parsley or thyme can add a pop of color and freshness to the dish.
- Plating: Plating the chicken and sauce on a bed of rice or roasted vegetables can make the dish look more visually appealing.
- Serving dish: Serving the chicken in a large, shallow dish can allow the sauce to spread out and make it easier to scoop up with a piece of bread or a fork.
Wine Pairing
When it comes to pairing wine with the Chicken Sinatra recipe, there are a few options to consider. The dish is a flavorful mix of chicken, mushrooms, and a creamy sauce, so it’s important to choose a wine that can complement those flavors without overpowering them.
One option is to pair the dish with a Chardonnay. The buttery and oaky notes of the Chardonnay can complement the creaminess of the sauce and the earthy flavors of the mushrooms. Another option is to pair the dish with a Pinot Noir. The light and fruity notes of the Pinot Noir can complement the chicken and the herbs used in the recipe.
For those who prefer a red wine, a Cabernet Sauvignon can also be a good choice. The tannins in the wine can help cut through the richness of the sauce and the chicken, while the fruity notes can complement the mushrooms.
Overall, the best wine pairing for the Chicken Sinatra recipe will depend on personal preference. It’s important to choose a wine that can complement the flavors of the dish without overpowering them.
Storage and Reheating Guidelines
When it comes to storing leftover Chicken Sinatra, it’s important to follow some basic guidelines to ensure its safety and quality. First, allow the chicken to cool completely before storing it in an airtight container in the refrigerator. This will help prevent bacteria growth and keep the chicken fresh for up to 3-4 days.
If you plan on keeping the chicken for longer than 4 days, consider freezing it. To freeze, place the chicken in a freezer-safe container or bag and store it in the freezer for up to 3 months. When ready to reheat, simply thaw the chicken in the refrigerator overnight before reheating.
To reheat the Chicken Sinatra, preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover with foil. Bake for 15-20 minutes or until heated through. Alternatively, you can reheat the chicken in the microwave by placing it on a microwave-safe dish and heating it on high for 1-2 minutes.
It’s important to note that reheated chicken should be consumed within 2 hours of reheating to prevent the growth of harmful bacteria. Always use a food thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C) before consuming.
Nutritional Information
The Chicken Sinatra recipe is a delicious dish that is not only flavorful but also provides a good source of nutrients. Here’s a breakdown of the nutritional information for this recipe:
Calories and Macronutrients
A serving of Chicken Sinatra contains approximately 350 calories. This dish is also a good source of protein, with each serving providing around 30 grams of protein. Additionally, it contains a moderate amount of fat and carbohydrates.
Vitamins and Minerals
The Chicken Sinatra recipe is a good source of several essential vitamins and minerals. It contains a significant amount of vitamin A, which is important for maintaining healthy skin and vision. It also contains vitamin C, which helps support a healthy immune system. Other essential vitamins found in this dish include vitamin B6 and B12.
In terms of minerals, Chicken Sinatra is a good source of iron, which is important for maintaining healthy blood cells. It also contains potassium, which helps regulate blood pressure and supports heart health.
Ingredients
The nutritional value of the Chicken Sinatra recipe is largely determined by its ingredients. The chicken breasts used in this recipe are a good source of protein, while the garlic and herbs provide a range of antioxidants and anti-inflammatory compounds. The use of olive oil as the cooking oil also adds healthy fats to the dish.
Overall, the Chicken Sinatra recipe is a nutritious and delicious meal option that provides a range of essential nutrients.