Sticky Fingers Scone Mix is a popular product that has been in the market for many years now. It is a baking mix that allows people to easily make delicious scones at home. The mix comes in different flavors, including classic, lemon-ginger, wild blueberry, and raspberry white chocolate.
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The scone mix is easy to use, and it only takes a few minutes to prepare the dough. All you need to do is add water, mix the dough, and bake it in the oven. The result is a batch of freshly baked scones that are fluffy, buttery, and packed with flavor. Sticky Fingers Scone Mix is perfect for breakfast, brunch, or as a snack any time of the day.
History of Sticky Fingers Scone Mix
Sticky Fingers Bakeries was founded in 1987 by Joanne Currie, a former schoolteacher who had a passion for baking. She started selling her homemade scones at a local farmer’s market in San Diego, California. The scones were an instant hit, and soon Joanne was selling them at other markets and events in the area.
As demand for her scones grew, Joanne realized that she needed to find a way to make them more accessible to customers. She began experimenting with a dry scone mix that could be easily prepared at home. After many trials and taste tests, she finally perfected the recipe for Sticky Fingers Scone Mix.
The mix was an instant success, and soon Sticky Fingers Scone Mix was being sold in stores throughout California. Today, the company offers a variety of scone mixes, including classic flavors like blueberry and cranberry, as well as more unique flavors like lemon poppyseed and pumpkin spice.
Sticky Fingers Scone Mix has become a staple in many households, and is loved for its convenience and delicious taste. Whether you’re an experienced baker or a novice in the kitchen, Sticky Fingers Scone Mix makes it easy to enjoy freshly baked scones in the comfort of your own home.
How to Prepare [SFSM]
Ingredients Required
To prepare [SFSM] , the following ingredients are required:
- 1 package of Sticky Fingers Scone Mix
- 1/2 cup of cold butter
- 1/2 cup of cold water
- Optional: 1/2 cup of add-ins such as dried fruit, nuts or chocolate chips
Step-by-Step Instructions
To prepare Sticky Fingers Scone Mix, follow these step-by-step instructions:
- Preheat the oven to 375°F.
- In a large mixing bowl, cut the cold butter into small cubes.
- Add the Sticky Fingers Scone Mix to the mixing bowl and use a pastry blender or your hands to mix the butter into the mix until it resembles coarse crumbs.
- Add 1/2 cup of cold water to the mixing bowl and stir until the dough comes together.
- If desired, add in 1/2 cup of add-ins such as dried fruit, nuts or chocolate chips and mix until evenly distributed.
- On a floured surface, knead the dough a few times and shape it into a circle or rectangle.
- Cut the dough into 8-12 even pieces and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the scones are golden brown.
Baking Tips
Here are a few tips to ensure your Sticky Fingers Scones turn out perfectly:
- Use cold butter and water to ensure the scones are flaky and tender.
- Do not overwork the dough as this can result in tough scones.
- Add-ins such as dried fruit, nuts or chocolate chips can be added to the dough before baking for added flavor and texture.
- For best results, use a sharp knife or pastry cutter to cut the dough into even pieces.
- Serve the scones warm with butter, jam or honey for a delicious breakfast or snack.
Varieties of Sticky Fingers Scone Mix
[SFSM] offers a wide range of scone mixes to satisfy every taste bud. Whether you are a fan of the classic original flavor or looking for something different, Sticky Fingers has got you covered.
Original Flavor
The Sticky Fingers Original Scone Mix is the perfect choice for those who prefer the traditional taste of scones. It is made with high-quality ingredients, including unbleached wheat flour, sugar, baking powder, and salt, to create a light and fluffy texture. This mix is easy to prepare and can be customized with your favorite add-ins, such as chocolate chips or dried fruit.
Gluten-Free Options
For those who follow a gluten-free diet, Sticky Fingers offers a range of gluten-free scone mixes. These mixes are made with a blend of gluten-free flours, including rice flour and tapioca starch, to create a delicious and tender scone. The gluten-free options are available in a variety of flavors, including Chocolate Chip, Wild Blueberry, and Lemon Ginger.
Seasonal Flavors
Sticky Fingers also offers a range of seasonal scone mixes that are perfect for any occasion. From Pumpkin Spice in the fall to Cranberry Orange in the winter, these mixes are made with seasonal ingredients to create a unique and flavorful scone. These mixes are only available for a limited time, so be sure to stock up while they last.
In conclusion, [SFSM] offers a variety of options to suit every taste and dietary need. With high-quality ingredients and easy preparation, these mixes are the perfect addition to any breakfast or brunch spread.
Nutritional Information
Sticky Fingers Scone Mix is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or any time of day. Here is some important nutritional information about this product:
Serving Size
The recommended serving size for [SFSM] is one scone, which weighs approximately 28 grams.
Calories
One serving of [SFSM] contains 120 calories. This makes it a relatively low-calorie treat that can be enjoyed as part of a healthy diet.
Fat
Each serving of Sticky Fingers Scone Mix contains 2 grams of fat. This includes 0.5 grams of saturated fat, which is a relatively low amount.
Carbohydrates
One serving of [SFSM] contains 22 grams of carbohydrates, including 2 grams of dietary fiber and 10 grams of sugar.
Protein
Each serving of [SFSM] contains 2 grams of protein. While this is not a significant amount, it can help to contribute to a balanced diet.
Overall, Sticky Fingers Scone Mix is a tasty and relatively healthy treat that can be enjoyed as part of a balanced diet. With its low calorie and fat content, it can be a guilt-free indulgence for those looking to satisfy their sweet tooth.
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