Lemon scones are a delicious treat that can be enjoyed any time of day. Whether you’re looking for a sweet breakfast option, a mid-day snack, or a dessert, lemon scones are a great choice. With their bright, citrusy flavor and crumbly texture, they are sure to satisfy any sweet tooth.
Table of Contents
10 Lemon Scones Recipe | A Delicious and Easy
Description
Lemon scones are a delightful treat suitable for any time of the day. Whether you crave a sweet breakfast, a mid-day snack, or a dessert, lemon scones make an excellent choice. Their vibrant citrus flavor and crumbly texture are perfect for satisfying any sweet tooth.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Combine flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add lemon zest.
- In a separate bowl, whisk lemon juice, heavy cream, and egg.
- Combine wet and dry ingredients until a dough forms.
- Shape into a circle, cut into wedges, and bake on a parchment-lined sheet for 15-20 minutes until golden brown.
Notes
- Overall, storing and reheating the lemon scones is easy and convenient. With proper storage, you can enjoy the delicious flavor and texture of these scones even after a few days or weeks.
In this article, we will be sharing 10 different lemon scone recipes that are easy to make and packed with flavor. From classic lemon scones to unique variations like blueberry lemon scones and lemon poppy seed scones, there is something for everyone. Each recipe will include a list of ingredients and step-by-step instructions to ensure that even novice bakers can create delicious lemon scones recipe at home. So, whether you’re an experienced baker or just starting out, get ready to whip up some tasty treats with these 10 lemon scone recipes.
What You Need to Know Before Starting
Before starting, it is important to have all the necessary ingredients and equipment at hand. The following table lists the ingredients required for making 10 lemon scones recipe :
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Butter, cold and cubed | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Lemon zest | 1 tablespoon |
| Lemon juice | 1/4 cup |
| Heavy cream | 1/2 cup |
| Egg | 1 large |
In addition to the ingredients, you will need a few pieces of equipment to make the scones. These include:
- A baking sheet
- Parchment paper
- A large mixing bowl
- A pastry cutter or two knives
- A zester or grater
- A measuring cup and spoons
- A whisk
- A fork
- A pastry brush
It is important to note that the butter used in this recipe should be cold and cubed. This is because cold butter helps create flaky layers in the scones.
When measuring the flour, it is important to use the spoon and level method. This involves using a spoon to scoop the flour into the measuring cup and then using a knife or other straight edge to level off the top. This helps ensure that you are using the correct amount of flour and will result in a consistent final product.
Finally, it is important to handle the dough as little as possible. Overworking the dough can result in tough scones. Once the dough comes together, it should be gently shaped and cut into rounds before being baked in the oven.
Ingredients List
Fresh Lemons
The star ingredient in these lemon scones is, of course, fresh lemons. It is recommended to use organic lemons to avoid any unwanted chemicals. For this recipe, you will need two large lemons. Make sure to zest the lemons before juicing them, as the zest will add a bright lemon flavor to the scones.
Flour and Baking Basics
To make the scone dough, you will need all-purpose flour, baking powder, salt, and sugar. It is important to use fresh baking powder to ensure the scones rise properly. Additionally, you will need cold unsalted butter, which should be cut into small pieces and kept in the refrigerator until ready to use. Lastly, you will need one large egg and heavy cream, which will be used to bind the dough together and give the scones a rich, tender texture.
Customizing Your Scones
One of the great things about this recipe is that it is highly customizable. If you prefer a sweeter scone, you can add more sugar to the dough. If you want a more savory scone, you can add herbs or cheese. You can also experiment with different types of flour, such as whole wheat or almond flour, to make the scones more nutritious. And if you want to add an extra lemony kick, you can mix in some extra lemon zest or even a splash of lemon juice to the dough. The possibilities are endless!
Equipment and Tools
To make delicious lemon scones, you don’t need any fancy equipment or tools. However, having the right ones can make the process easier and more efficient. Here are some essential items that you will need:
Mixing Bowl
A large mixing bowl is essential for making the scone dough. It should be deep enough to allow for easy mixing without spilling any ingredients. A stainless steel or glass bowl is recommended as they are easy to clean and won’t retain any odors or flavors.
Pastry Cutter or Food Processor
To cut the butter into the flour, you will need either a pastry cutter or a food processor. A pastry cutter is a handheld tool with several blades that cut the butter into small pieces. A food processor, on the other hand, is an electric appliance that quickly cuts the butter into the flour. Both tools work well, but a food processor is faster and more efficient.
Grater
To zest the lemon, you will need a grater. A microplane grater is recommended as it produces fine, even zest that blends well into the dough. However, any grater with small holes will work.
Baking Sheet
A baking sheet is essential for baking the scones. It should be lined with parchment paper or a silicone baking mat to prevent the scones from sticking to the sheet. A half-sheet pan is recommended as it allows enough space for the scones to bake evenly.
Oven
Of course, you will need an oven to bake the scones. A conventional oven is recommended, but a convection oven can also be used. The oven should be preheated to the correct temperature before baking the scones.
With these essential items, you will be well-equipped to make delicious lemon scones at home.
Preparing the Lemon Scones
Zesting and Juicing Lemons
To prepare the lemon scones, the first step is to zest and juice the lemons. Start by washing the lemons thoroughly and then using a zester to remove the zest from the lemons. The zest adds a bright lemon flavor to the scones. Next, cut the lemons in half and juice them. The juice is used in the dough to enhance the lemon flavor.
Mixing the Dough
Once the lemons are prepared, it’s time to mix the dough. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Cut cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand. Add the lemon zest and mix to combine. In a separate bowl, whisk together the lemon juice, milk, and egg. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Shaping the Scones
After the dough is mixed, it’s time to shape the scones. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a circle that is about 1 inch thick. Use a sharp knife or a biscuit cutter to cut the dough into 8-10 wedges or circles. Place the scones onto a baking sheet lined with parchment paper and brush the tops with a mixture of egg and milk. Bake the scones in a preheated oven at 400°F for 15-20 minutes, or until they are golden brown.
By following these simple steps, anyone can prepare delicious and flavorful lemon scones. With a bright lemon flavor and a tender crumb, these scones are perfect for breakfast or afternoon tea.
Baking the Scones
Oven Preheating
Before baking the scones, it is important to preheat the oven to the correct temperature. Preheat the oven to 400°F (200°C) and make sure the oven rack is placed in the center of the oven. This will ensure that the scones are baked evenly.
Baking Time and Temperature
The baking time and temperature may vary depending on the recipe and the oven. In general, lemon scones should be baked for 15 to 20 minutes or until golden brown. To check if the scones are fully baked, insert a toothpick in the center of a scone, and if it comes out clean, the scones are ready. The ideal temperature for baking lemon scones is 400°F (200°C).
Finishing Touches
Once the scones are baked, remove them from the oven and let them cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool completely. Before serving, dust the scones with powdered sugar or drizzle them with a lemon glaze for a sweet and tangy finish. To store the scones, place them in an airtight container at room temperature for up to three days.
Serving and Presentation
Plating
When it comes to plating lemon scones, the key is to keep it simple and elegant. A classic way to serve scones is on a tiered stand, with the scones arranged in a neat row. Alternatively, you can place the scones on a decorative plate or tray. To add a pop of color, consider garnishing the plate with fresh berries or lemon slices.
Accompaniments
Lemon scones pair well with a variety of accompaniments. For a classic British experience, serve the scones with clotted cream and strawberry jam. Alternatively, you can serve them with lemon curd or honey. For a savory twist, you can also serve them with cream cheese and smoked salmon.
When it comes to beverages, tea is the classic choice to accompany scones. However, coffee and hot chocolate are also great options. For a refreshing twist, serve the scones with a glass of iced tea or lemonade.
Remember, the presentation of the scones is just as important as the taste. By following these tips, you can create a beautiful and delicious display that will impress your guests.
Storage and Freshness
Storing Leftovers
Once the lemon scones have cooled down completely, store them in an airtight container at room temperature for up to 2-3 days. To keep them fresh for longer, you can place them in the refrigerator for up to a week. However, keep in mind that refrigerating the scones can make them slightly dry and affect their texture.
Freezing and Reheating
If you want to store the scones for a longer period, you can freeze them. Wrap the scones individually in plastic wrap or foil and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
To reheat the frozen scones, let them thaw at room temperature for about 30 minutes. Then, preheat your oven to 350°F (180°C) and place the scones on a baking sheet. Bake them for 5-10 minutes or until they are heated through.
Alternatively, you can reheat the scones in a microwave for about 15-20 seconds. However, this method can make the scones slightly soggy, so it’s not recommended if you want to retain their texture.